Foodborne Disease Handbook : Volume III: Plant Toxicants /: Volume III: Plant Toxicants. (2050)

• Record Type: Book
• Further Information: Note: Y. H. Hui.
• Authors: Hui, Y. H
• Contents: 1. U.S. Poison Centers for Exposures to Plant and Mushroom Toxins 2. Selected Plant Toxicants 3. Toxicology of Naturally Occurring Chemicals in Food 4. Poisonous Higher Plants 5. Alkaloids 6. Antinutritional factors Related to Proteins and Amino Acids 7. Glycosides 8. Analytical Methodology for Plant Toxicants 9. Medical Management and Plant Poisoning 10. Plant Toxicants and Livestock- Prevention and Management 10. Fungal Toxicants 11. Aspergillus 12. Claviceps and Related Fungi 13. Fusarium 14. Penicillium 15. Foodborne Disease and Mycotoxin Epidemiology 16. Mycotoxicoses- The Effects of Interactions with Mycotoxins 17. Analytical Methodology for Mycotoxins 18. Mycotoxin Analysis- Immunological Techniques 19. Mushroom Biology- General Identification Features 20. Identification of Mushroom Poisoning Mycetismus, Epidemiology and Medical Management 21. Fungi in Folk Medicine and Society. Inde
• Edition: 2nd
• Publisher Details: CRC Press
• Publication Date: 2050
• Extent: 1 online resource (854 pages)
• Languages: English
• ISBNs: 9781351088992; 1351088998
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.