Technology for Wine and Beer Production from Ipomoea batatas. (2019)

• Record Type: Book
• Further Information: Note: Sandeep Kumar Panda.
• Authors: Panda, Sandeep Kumar
• Contents: Table of Contents: ; Introduction Review of sweet potato and its fermented products ; Root and tuber crops in food perspective; Origin and geographical distribution of sweet potato; Overview of sweet potato global trade; Fermentation of sweet potato Unfermented food products from sweet potato ; Sweet potato flour and bread; Sweet potato bakery products; Sweet potato biscuits; Sweet potato starch; Sweet potato slices, chips and French fries; Noodles and pasta from sweet potato; Sweet potato purees; Baby foods from sweet potato; Sweet potato as source of colourants; Sweet potato ice cream Review on analysis of wine and beer; Biochemical studies of alcoholic beverages; Fourier transform infrared spectroscopy studies in alcoholic beverages; Sensory evaluation of alcoholic beverages; Statistical analysis of fermented food products Materials and methods for the preparation of sweet potato alcoholic beverages; Purple sweet potato roots; Barley, malt and hop; Yeast; Enzymes for saccharification; Anthocyanin rich purple sweet potato wine (red wine); Herbal/medicinal wine from purple sweet potato; Anthocyanin rich beer from purple sweet potato Materials and methods for biochemical and technoeconomical feasibility (large scale) studies ; Biochemical analysis; Technoeconomical feasibility and cost economics study for industrial scale production Results and discussion: biochemical, sensory, statistical and infrared studies; Biochemical composition of purple sweet potato roots; Biochemical composition of barley and malt; Anthocyanin rich purple sweet potato wine (red wine); Herbal/medicinal wine from purple sweet potato; Anthocyanin rich beer from purple sweet potato Results and discussion: technoeconomical and cost economics report for industrial scale production ; Technical specifications of the equipments required; Quality Control; Economic aspects References
• Edition: 1st
• Publisher Details: CRC Press
• Publication Date: 2019
• Extent: 1 online resource (186 pages), (34 illustrations)
• Languages: English
• ISBNs: 9780429614781; 0429614780
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.