Primordial prevention of non communicable disease. (2019)
- Record Type:
- Book
- Title:
- Primordial prevention of non communicable disease. (2019)
- Main Title:
- Primordial prevention of non communicable disease
- Further Information:
- Note: Roya Kelishadi, editor.
- Other Names:
- Kelishadi, Roya
- Contents:
- Intro; Preface; Contents; 1: Life-Cycle Approach for Prevention of Non Communicable Disease; 1.1 Introduction; 1.2 Behavioral Risk Factors; 1.2.1 Tobacco Use; 1.2.2 Physical Inactivity; 1.2.3 Unhealthy Dietary Habits; 1.2.4 Exposure to Environmental Chemicals; 1.2.5 Socio Demographic Influences; 1.3 Conclusion; References; 2: Epigenetics and Common Non Communicable Disease; 2.1 Introduction; 2.2 The Role of DNA Methylation and Chromatin Modifications in Developing Cancer, Type 2 Diabetes Mellitus and Schizophrenia; 2.2.1 Cancer; 2.2.1.1 DNA Methylation 2.2.1.2 Chromatin Modifications2.2.2 Diabetes Mellitus; 2.2.3 Schizophrenia; 2.3 The Importance of ncRNAs as Epigenetic Mechanisms; 2.3.1 Types of ncRNA and Their Functions; 2.3.2 ncRNAs as Biomarkers in Cancer; 2.3.2.1 Cancer Diagnosis; 2.3.2.2 Tumor Classification; 2.3.2.3 Cancer Prognosis; 2.3.2.4 Prediction of Therapeutic Responses; 2.3.3 Diabetes Mellitus and ncRNAs; 2.3.4 Schizophrenia and ncRNAs; 2.4 Future Perspectives; References; 3: The Role of Environmental Disruptor Chemicals in the Development of Non Communicable Disease; 3.1 Introduction; 3.2 Overview of EDCs 3.2.1 EDC Categories3.2.1.1 Phthalates; 3.2.1.2 Bisphenols; 3.2.1.3 Polychlorinated Biphenyls; 3.2.1.4 Polycyclic Aromatic Hydrocarbons; 3.2.1.5 Pesticides; 3.2.2 Sources and Pathways of Exposure to EDCs; 3.3 EDCs Contributions to Major NCDs; 3.3.1 EDCs and Metabolic Diseases; 3.3.1.1 Obesity; 3.3.1.2 Diabetes; 3.3.1.3 Metabolic Syndrome; 3.3.2 Effects onIntro; Preface; Contents; 1: Life-Cycle Approach for Prevention of Non Communicable Disease; 1.1 Introduction; 1.2 Behavioral Risk Factors; 1.2.1 Tobacco Use; 1.2.2 Physical Inactivity; 1.2.3 Unhealthy Dietary Habits; 1.2.4 Exposure to Environmental Chemicals; 1.2.5 Socio Demographic Influences; 1.3 Conclusion; References; 2: Epigenetics and Common Non Communicable Disease; 2.1 Introduction; 2.2 The Role of DNA Methylation and Chromatin Modifications in Developing Cancer, Type 2 Diabetes Mellitus and Schizophrenia; 2.2.1 Cancer; 2.2.1.1 DNA Methylation 2.2.1.2 Chromatin Modifications2.2.2 Diabetes Mellitus; 2.2.3 Schizophrenia; 2.3 The Importance of ncRNAs as Epigenetic Mechanisms; 2.3.1 Types of ncRNA and Their Functions; 2.3.2 ncRNAs as Biomarkers in Cancer; 2.3.2.1 Cancer Diagnosis; 2.3.2.2 Tumor Classification; 2.3.2.3 Cancer Prognosis; 2.3.2.4 Prediction of Therapeutic Responses; 2.3.3 Diabetes Mellitus and ncRNAs; 2.3.4 Schizophrenia and ncRNAs; 2.4 Future Perspectives; References; 3: The Role of Environmental Disruptor Chemicals in the Development of Non Communicable Disease; 3.1 Introduction; 3.2 Overview of EDCs 3.2.1 EDC Categories3.2.1.1 Phthalates; 3.2.1.2 Bisphenols; 3.2.1.3 Polychlorinated Biphenyls; 3.2.1.4 Polycyclic Aromatic Hydrocarbons; 3.2.1.5 Pesticides; 3.2.2 Sources and Pathways of Exposure to EDCs; 3.3 EDCs Contributions to Major NCDs; 3.3.1 EDCs and Metabolic Diseases; 3.3.1.1 Obesity; 3.3.1.2 Diabetes; 3.3.1.3 Metabolic Syndrome; 3.3.2 Effects on the Reproductive Health; 3.3.3 EDCs and Cancer; 3.3.4 EDCs and Respiratory Diseases; 3.4 Endocrine Disrupting Mechanism of Action; 3.5 Conclusions; References; 4: Early Life Nutrition and Non Communicable Disease 4.1 Introduction4.2 Nutrition In Utero and Risk of NCDs in Later Life; 4.3 Maternal Macronutrient Intake and Its Influence on Appetite and Food Preferences in the Offspring; 4.4 Early Life Nutrition and Allergic Disease; 4.5 Nutrition in Early Life and Diabetes; 4.6 Nutrition in Early Life and Non-alcoholic Fatty Liver Disease (NAFLD); 4.7 Early-Life Nutritional Status and Metabolic Syndrome; 4.8 Early Life Nutrition and Cancer Risk; References; 5: Family Based Prevention of Cardiovascular Disease Risk Factors in Children by Lifestyle Change: The PEP Family Heart Study 5.1 Introduction5.2 Subjects and Methods; 5.3 Results; 5.3.1 Cardiovascular Risk Factors; 5.3.1.1 Family Screening; 5.3.1.2 Adolescents; 5.3.1.3 Percentage Body Fat; 5.3.1.4 Metabolic Syndrome; 5.3.1.5 Elevated Blood Pressure; 5.3.1.6 Dyslipidemia; 5.3.1.7 Overweight and obesity; 5.3.1.8 Smoking; 5.3.1.9 Low Birth Weight; 5.3.1.10 Migrants; 5.3.2 Lifestyle Change; 5.3.2.1 Healthy Nutrition; 5.3.2.2 Leisure Time Physical Activity; 5.4 Discussion; 5.4.1 International Comparisons in youths; 5.4.1.1 Children; 5.4.1.2 Adolescents; 5.4.1.3 Adults; References … (more)
- Publisher Details:
- Cham : Springer
- Publication Date:
- 2019
- Extent:
- 1 online resource (72 p.)
- Subjects:
- 614.4/4
Medicine, Preventive
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9783030106164
3030106160 - Related ISBNs:
- 9783030106157
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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- Physical Locations:
- British Library HMNTS - ELD.DS.446705
- Ingest File:
- 02_577.xml