Achieving sustainable cultivation of tropical fruits. (2019)

• Record Type: Book
• Further Information: Note: Edited by Elhadi Yahia.
• Editors: Yahia, Elhadi M
• Contents: Part 1 Citrus fruits ; 1.Mapping and exploiting the citrus genome: Patrick Ollitrault, CIRAD, France ; 2.Harvesting citrus: challenges and perspectives in an automated world: Marcos David Ferreira, Embrapa Instrumentação, Brazil ; 3.Advances in postharvest handling of citrus fruit: John Golding and John Archer, New South Wales Department of Primary Industries and University of Newcastle, Australia ; 4.Advances in understanding the ecology of citrus insect pests: Robert W. Jones, Universidad Autonóma de Queretaro, Mexico; Pablo Leido, Departamento de Entomología Tropical, Mexico; and Santiago Vergara-Pineda, Universidad Autonóma de Queretaro, Mexico ; 5.Advances in integrated pest management (IPM) in citrus cultivation: Lukasz Stelinski, University of Florida, USA ; 6.Lime breeding: a way forward: Muhammad Usman, University of Agriculture, Pakistan; Muhammad Mumtaz Khan and Rashid Al-Yahyai, Sultan Qaboos University, Oman; and Bilquees Fatima, University of Agriculture, Pakistan ; 7.Advances in mandarin breeding: José Cuenca, Luis Navarro and Pablo Aleza, Instituto Valenciano de Investigaciones Agrias (IVIA), Spain ; ; Part 2 Other tropical fruits ; 8.Advances in avocado propagation for the sustainable supply of planting materials: Jayeni Hiti-Bandaralage, Alice Hayward, Chris O'Brien, Madeline Gleeson, William Nak and Neena Mitter, The University of Queensland, Australia ; 9.Advances in cultivation of avocado: Gary S. Bender, University of California Cooperative Extension, USA ; 10.Ecological intensification of banana production systems: Charles Staver, Bioversity International, France ; 11.Advances in breeding of coconut: L. Parera, Coconut Research Institute, Sri Lanka; R. Manimekalai, Sugarcane Breeding Institute, India; and S. Sudarsono, Bogor Agricultural University, Indonesia ; 12.Advances in cultivation of coconut: M. A. Foale, Quang Thien Nguyen and Steve W. Adkins, The University of Queensland, Australia ; 13.Advances in guava breeding: Pankaj Kumar and K. Usha, Division of Fruits and Horticultural Technology – Indian Agricultural Research Institute, India; and Bhupinder Singh, Centre for Environment Science and Climate Resilient Agriculture (CESCRA), India ; 14.Advances in cultivation of guava: Noosheen Zahid and Mehdi Maqbool, University of Poonch, Pakistan; and Ajit Singh and Asgar Ali, University of Nottingham Malaysia Campus, Malaysia ; 15.Crop improvement in jackfruit: S. Shyamalamma and S. Priyanka, University of Agricultural Sciences, India; and G. S. K. Swamy and P. M. Sampath, University of Horticultural Sciences, India ; 16.Achieving sustainable cultivation of litchi: Xuming Huang, South China Agricultural University, China ; 17.Advances in breeding of mangoes: Sunday O. S. Akinyemi, National Horticultural Research Institute, Nigeria ; 18.Advances in mango cultivation: Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain ; 19.Advances in breeding of papaya: Sunil Kumar Sharma, Indian Agricultural Research Institute, India ; 20.Advances in the cultivation of papaya: Parmeshwar Lal Saran, ICAR - Directorate of Medicinal and Aromatic Plants Research, India; and Ravish Choudhary, Indian Agricultural Research Institute, India ; 21.Advances in breeding and cultivation of pomegranate: Ibrahim Kahramanoglu, Serhat Usanmaz and Turgut Alas, European University of Lefke, Cyprus ; Part 1 Citrus fruits ; 1.Mapping and exploiting the citrus genome: Patrick Ollitrault, CIRAD, France ; 2.Harvesting citrus: challenges and perspectives in an automated world: Marcos David Ferreira, Embrapa Instrumentação, Brazil ; 3.Advances in postharvest handling of citrus fruit: John Golding and John Archer, New South Wales Department of Primary Industries and University of Newcastle, Australia ; 4.Advances in understanding the ecology of citrus insect pests: Robert W. Jones, Universidad Autonóma de Queretaro, Mexico; Pablo Leido, Departamento de Entomología Tropical, Mexico; and Santiago Vergara-Pineda, Universidad Autonóma de Queretaro, Mexico ; 5.Advances in integrated pest management (IPM) in citrus cultivation: Lukasz Stelinski, University of Florida, USA ; 6.Lime breeding: a way forward: Muhammad Usman, University of Agriculture, Pakistan; Muhammad Mumtaz Khan and Rashid Al-Yahyai, Sultan Qaboos University, Oman; and Bilquees Fatima, University of Agriculture, Pakistan ; 7.Advances in mandarin breeding: José Cuenca, Luis Navarro and Pablo Aleza, Instituto Valenciano de Investigaciones Agrias (IVIA), Spain ; ; Part 2 Other tropical fruits ; 8.Advances in avocado propagation for the sustainable supply of planting materials: Jayeni Hiti-Bandaralage, Alice Hayward, Chris O'Brien, Madeline Gleeson, William Nak and Neena Mitter, The University of Queensland, Australia ; 9.Advances in cultivation of avocado: Gary S. Bender, University of California Cooperative Extension, USA ; 10.Ecological intensification of banana production systems: Charles Staver, Bioversity International, France ; 11.Advances in breeding of coconut: L. Parera, Coconut Research Institute, Sri Lanka; R. Manimekalai, Sugarcane Breeding Institute, India; and S. Sudarsono, Bogor Agricultural University, Indonesia ; 12.Advances in cultivation of coconut: M. A. Foale, Quang Thien Nguyen and Steve W. Adkins, The University of Queensland, Australia ; 13.Advances in guava breeding: Pankaj Kumar and K. Usha, Division of Fruits and Horticultural Technology – Indian Agricultural Research Institute, India; and Bhupinder Singh, Centre for Environment Science and Climate Resilient Agriculture (CESCRA), India ; 14.Advances in cultivation of guava: Noosheen Zahid and Mehdi Maqbool, University of Poonch, Pakistan; and Ajit Singh and Asgar Ali, University of Nottingham Malaysia Campus, Malaysia ; 15.Crop improvement in jackfruit: S. Shyamalamma and S. Priyanka, University of Agricultural Sciences, India; and G. S. K. Swamy and P. M. Sampath, University of Horticultural Sciences, India ; 16.Achieving sustainable cultivation of litchi: Xuming Huang, South China Agricultural University, China ; 17.Advances in breeding of mangoes: Sunday O. S. Akinyemi, National Horticultural Research Institute, Nigeria ; 18.Advances in mango cultivation: Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain ; 19.Advances in breeding of papaya: Sunil Kumar Sharma, Indian Agricultural Research Institute, India ; 20.Advances in the cultivation of papaya: Parmeshwar Lal Saran, ICAR - Directorate of Medicinal and Aromatic Plants Research, India; and Ravish Choudhary, Indian Agricultural Research Institute, India ; 21.Advances in breeding and cultivation of pomegranate: Ibrahim Kahramanoglu, Serhat Usanmaz and Turgut Alas, European University of Lefke, Cyprus ;
• Edition: 1st 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 634.6; Tropical fruit; Fruit-culture; Sustainable agriculture
• Languages: English
• ISBNs: 9781786762863; 9781786762870; 9781786762856
• Related ISBNs: 9781786762849
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.