Into the illusive world : an exploration of animals' perception /: an exploration of animals' perception. ([2019])

• Record Type: Book
• Further Information: Note: Paul A. Moore.
• Authors: Moore, Paul A
• Contents: Intro; Acknowledgments; Contents; List of Figures; Part I: The Sensuous World; Chapter 1: What's Mine Is Mine and What's Yours Is Yours; 1.1 The Sensuous World; 1.2 The Mind's Eye; 1.3 The Illusive World; 1.4 What Really Is Reality?; Part II: Vision; Chapter 2: Eyes as Windows to the Soul; 2.1 Double Vision; 2.2 The Science of the Four-Eyed Fish; Chapter 3: The Pollinator's Garden; 3.1 On the Hunt for Nectar; 3.2 The Science of the Bee's Flowery Vision; Chapter 4: Finding the Way Home; 4.1 You Can Go Back Home Again; 4.2 The Science of Seeing the Unseen Chapter 5: I Can See for Miles and Miles and Miles5.1 I Spy with My Little Eye Something; 5.2 The Science of Precision Talon Strikes; Chapter 6: Peering into the Darkness; 6.1 Seeing in the Absence of Light; 6.2 The Science of Nighttime Vision; Chapter 7: Technicolor Dreamcoats; 7.1 The Different Hues of Aggression; 7.2 The Science of Multicolor Worlds; Chapter 8: The Eye as a Window to the World; Part III: Audition; Chapter 9: The Music of Nature; Chapter 10: All About the Bass; 10.1 Hearing the Earth Move Under Your Feet; 10.2 The Science of the Distant Rumble of Words Chapter 11: The Sound of Fear11.1 The Song of the Flying Tigers; 11.2 The Science of Jamming and Diving; Chapter 12: Sound Beneath the Waves; 12.1 The Keith Moon of the Deep; 12.2 The Science of the Fishy Sound; Chapter 13: The Lover's Voice; 13.1 Kiss the Girl; 13.2 The Science of Singing Silly Love Songs; Chapter 14: The Power of Sound; Part IV: Olfaction; Chapter 15: The Smell of Warm Bread; 15.1 Long-Distance Relationships; 15.2 The Science of Tracing the Call of Love; Chapter 16: This Is Not My House; 16.1 Following the Ribbon of Odor; 16.2 The Science of Recognizing Home Chapter 17: Better Lies Through Chemistry17.1 When We First Practice to Deceive; 17.2 The Science of Making Chemical Cocktails; Chapter 18: Can't We All Just Get Along?; 18.1 The Secret Handshake; 18.2 The Science of a Coat of Arms; Chapter 19: Social Resume; 19.1 Fighting by Molecular Means; 19.2 The Science of a Chemical History; Chapter 20: The Emotion of Chemicals; Part V: Gustation; Chapter 21: Putting Your Best Foot Forward; 21.1 The Walk of Life; 21.2 The Science of Tasting with Your Feet; Chapter 22: The Sweet Taste of Life; 22.1 Searching the Dark for Food 22.2 The Science of Tasting with Your BodyChapter 23: More Than a Feeling; 23.1 A Sucker for Good Food; 23.2 The Science of Tasting with Tentacles; Chapter 24: At Death's Door; 24.1 A Gut Feeling; 24.2 The Science of Internal Taste; Chapter 25: A Different Chemical View; 25.1 Smelling with a Fork; 25.2 The Science of Tracking with Tongues; Chapter 26: The Gustatory World; Part VI: Tactile; Chapter 27: Picking Up Good Vibrations; 27.1 There Came a Tapping; 27.2 The Science of a Touching Reply; Chapter 28: Coordinating the Team; 28.1 Someone Gently Rapping
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 591.5/13; Cognition in animals; Cognition in animals; Electronic books; Electronic books
• Languages: English
• ISBNs: 9783030202026
• Related ISBNs: 303020202X; 9783030202019; 3030202011
• Notes: Note: Description based on online resource; title from digital title page (viewed on August 23, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.