Culinary nationalism in Asia. (2019)

• Record Type: Book
• Further Information: Note: Edited by Michelle T. King.
• Editors: King, Michelle Tien
• Contents: List of maps and figuresAcknowledgementsForewordFood in the Making and Unmaking of Asian NationalismsKrishnendu Ray, Food Studies, New York UniversityIntroductionCulinary Nationalism in AsiaMichelle T. King, History, University of North Carolina at Chapel HillHistorical Legacies1) 'Vegetarian' Nationalism: Critiques of Meat Eating for Japanese Bodies, 1880-1938'Tatsuya Mitsuda, Economics, Keio University2) Food, Gender and Domesticity in Nationalist North India: Between Digestion and Desire Rachel Berger, History, Concordia University3) A Cookbook in Search of a Country: Fu Pei-mei and the Conundrum of Chinese Culinary Nationalism Michelle T. King, History, University of North Carolina at Chapel Hill4) From Military Rations to UNESCO Heritage: A Short History of Korean Kimchi Katarzyna Cwiertka, Asian Studies, Leiden UniversityInternal Boundaries5) Priestess of Sake: Woman as Producer in Natsuko's Sake Satoko Kakihara, Modern Languages and Lit., California State University Fullerton6) Defining 'Modern Malaysian' Cuisine: Fusion or Ingredients? Gaik Cheng Khoo, Media Studies, University of Nottingham Malaysia Campus7) Eating to Live: Sustaining the Body and Feeding the Spirit in the Films of Tsai Ming-liang Michelle Bloom, Comparative Literature, University of California, Riverside8) The Politicization of Beef and Meat in Contemporary India: Protecting Animals and Alienating Minorities Michaël Bruckert, Geography, French Agricultural Research Centre for International Development (CIRAD) Global Contexts 9) Writing 'International' Cuisine in Japan: Murai Gensai's 1903 Culinary Novel Kuidoraku Eric Rath, History, University of Kansas10) Red (Michelin) Stars Over China: Culinary Politics in a Transnational Culinary Field James Farrer, Sociology, Sophia University11) Drinking Scorpions at Trader Vic's: Polynesian Parties, Caribbean Rum, Chinese Cooks and American Tourists Dan Bender, History, University of Toronto Scarborough12) Laksa Nation: Tastes of 'Asian' Belonging, Borrowed and Re-imagined Jean Duruz, Cultural Studies, University of South AustraliaAfterwordFeasting and the Pursuit of National Unity: American Thanksgiving and Cantonese Common-Pot DiningJames Watson, Anthropology, Harvard UniversityBibliography Index.
• Publisher Details: London : Bloomsbury Academic
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 394.12095; Food habits -- Asia; Food -- Asia; Asians -- Ethnic identity; Cooking, Asian
• Languages: English
• ISBNs: 9781350078697; 9781350078680
• Related ISBNs: 9781350078673
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.