Foraging California : finding, identifying, and preparing edible wild foods in California /: finding, identifying, and preparing edible wild foods in California. ([2019])

• Record Type: Book
• Further Information: Note: Christopher Nyerges.
• Authors: Nyerges, Christopher
• Contents: Introduction -- Plants listed by environment type -- Collecting and harvesting wild foods -- How much wild food is out there, anyway? -- Are wild foods nutritious? -- Mushrooms -- Seaweeds -- Ferns -- Gymnosperms -- Magnoliids -- Eudicots -- Monocots -- Other edibles.
• Edition: Second edition
• Publisher Details: Guilford, Connecticut : FalconGuides
• Publication Date: 2019
• Extent: 1 online resource (xii, 259 pages), color illustrations
• Subjects: 581.6/32; Wild plants, Edible; Wild plants, Edible -- California; Wild plants, Edible -- California, Northern; Wild plants, Edible -- California, Southern; Wild plants, Edible -- California -- Identification; Wild plants, Edible -- California, Northern -- Identification; Wild plants, Edible -- California, Southern -- Identification; Cooking (Wild foods); Cooking (Wild foods); Wild plants, Edible; California; Northern California; Southern California; Electronic books; Electronic books; Field guides
• Languages: English
• ISBNs: 9781493040902; 1493040901
• Related ISBNs: 9781493040896
• Notes: Note: Includes bibliographical references (pages 251-253) and indexes.; Note: Description based on online resource; title from digital title page (viewed on March 02, 2020).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.