Achieving sustainable cultivation of temperate zone tree fruits and berries. Case studies / Volume 2, (2019)

• Record Type: Book
• Further Information: Note: Edited by Greg Lang.
• Editors: Lang, Greg
• Contents: Part 1 Stone and pome fruits ; 1.Advances and challenges in peach breeding: Dario J. Chavez and Rachel A. Itle, University of Georgia, USA; Daniel Mancero-Castillo, Universidad Agraria del Ecuador, Ecuador; Jose X. Chaparro, University of Florida, USA; and Thomas G. Beckman, USDA-ARS, USA ; 2.Advances and challenges in sustainable peach production: Luca Corelli Grappadelli, Brunella Morandi and Luigi Manfrini, University of Bologna, Italy; and Pasquale Losciale, University of Bari, Italy ; 3.Advances and challenges in cherry breeding: José Quero-García, INRA, University of Bordeaux, France; Amy Iezzoni, Michigan State University, USA; Gregario López-Ortega, IMIDA, Spain; Cameron Peace, Washington State University, USA; Mathieu Fouché and Elisabeth Dirlewanger, INRA, University of Bordeaux, France; and Mirko Schuster, Julius Kühn-Institut, Germany ; 4.Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems: Gregory A. Lang, Michigan State University, USA ; 5.Challenges and opportunities in pear breeding: Danielle Guzman and Amit Dhingra, Washington State University, USA ; 6.Challenges and opportunities in pear cultivation: Todd Einhorn, Michigan State University, USA ; 7.Advances and challenges in apple breeding: Amanda Karlström, NIAB-EMR and University of Reading, UK; Magdalena Cobo Medina, NIAB-EMR and University of Nottingham, UK; and Richard Harrison, NIAB-EMR, UK ; 8.Advances and challenges in sustainable apple cultivation: Pierre-Éric Lauri and Sylvaine Simon, INRA, France ; 9.Sustainable plum and apricot cultivation: Mihai Botu, University of Craiova, Romania ; ; Part 2 Berry fruits ; 10.Advances and challenges in strawberry genetic improvement: Chris Barbey and Kevin Folta, University of Florida, USA ; 11.Strawberries: a case study of how evolving market expectations impact sustainability: M. P. Pritts, Cornell University, USA; and T. M. Sjulin, formerly Driscoll Strawberry Associates, USA ; 12.Advances and challenges in raspberry and blackberry breeding: Ramón Molina-Bravo, Universidad Nacional de Costa Rica, Costa Rica; Margaret Leigh Worthington, University of Arkansas, USA; and Gina E. Fernandez, North Carolina State University, USA ; 13.Advances and challenges in sustainable raspberry/blackberry cultivation: Julie Graham, Alison Karley, Alison Dolan, Dominic Williams and Nikki Jennings, James Hutton Institute, UK ; 14.Advances and challenges in blueberry breeding: Susan McCallum, James Hutton Institute, UK ;
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2019
• Extent: 1 online resource, illustrations (colour)
• Subjects: 634.0912; Fruit-culture; Fruit trees; Berries; Sustainable agriculture
• Languages: English
• ISBNs: 9781786762146; 9781786762153; 9781786762139
• Related ISBNs: 9781786762122
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.