Achieving sustainable cultivation of temperate zone tree fruits and berries. Physiology, genetics and cultivation / Volume 1, (2019)

• Record Type: Book
• Further Information: Note: Edited by Greg Lang.
• Editors: Lang, Greg
• Contents: Part 1 Physiology and genetics ; 1.Advances in understanding fruit tree root–rhizosphere relationships for enhanced plant health: Mark Mazzola and Shashika S. Hewavitharana, USDA-ARS, USA ; 2.Advances in the development and utilization of rootstocks: a case study for apple Gennaro Fazio, USDA-ARS Plant Genetics Resources Unit, USA; and Terence Robinson, Cornell University, USA ; 3.Advances in understanding fruit tree growth: Ted DeJong, University of California-Davis, USA ; 4.Advances in understanding reproductive development in fruit-bearing plants: Tomoya Esumi, Shimane University, Japan; and Ryutaro Tao, Kyoto University, Japan ; 5.Advances in fruit genetics: Ksenija Gasic and Christopher Saski, Clemson University, USA ; ; Part 2 Optimizing sustainable cultivation and quality ; 6.Optimizing production of quality nursery plants for fruit tree cultivation: Stefano Musacchi, Washington State University and Tree Fruit Research and Extension Center, USA; and Davide Neri, Università Politecnica delle Marche, Italy ; 7.Optimizing precision in orchard irrigation and nutrient management: Denise Neilsen and Gerry Neilsen, Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Canada ; 8.Optimizing plant growth, yield and fruit quality with plant bioregulators: Duane Greene, University of Massachusetts, USA ; 9.Optimizing fruit production efficiencies through mechanization: Manoj Karkee, Center for Precision and Automated Agricultural Systems, Washington State University, USA; Jacqueline Gordón, Washington State Tree Fruit Association, USA; Bernardita Sallto, Washington State University, USA; and Matthew Whiting, Center for Precision and Automated Agricultural Systems, Washington State University, USA ; 10.Optimizing pest management in fruit cultivation; Arthur Agnello, Cornell University, USA ; 11.Optimizing disease management in fruit cultivation: Sara M. Villani, North Carolina State University, USA; Kerik D. Cox, Cornell University, USA; and George W. Sundin, Michigan State University, USA ; 12.Pre- and post-harvest strategies to optimize fruit quality and shelf-life: Peter M. A. Toivonen, Agriculture and Agri-Food Canada, Canada ; 13.Bioactive/nutraceutical compounds in fruit that optimize human health benefits: Federica Blando and Miriana Durante, Institute of Sciences of Food Production (ISPA), Italy; and B. Dave Oomah, formerly Pacific Agri-Food Research Centre, Canada ;
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2019
• Extent: 1 online resource, illustrations (colour)
• Subjects: 634.0912; Fruit-culture
• Languages: English
• ISBNs: 9781786762108; 9781786762115; 9781786762092
• Related ISBNs: 9781786762085
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.