Wet cake filtration : fundamentals, equipment, and strategies /: fundamentals, equipment, and strategies. ([2019])

• Record Type: Book
• Further Information: Note: Harald Anlauf.
• Authors: Anlauf, Harald
• Contents: INTRODUCTION AND OVERVIEW; ; SLURRY CHARACTERIZATION; Introduction; Liquid; Particles; Slurry; Sampling; ; CAKE STRUCTURE CHARACTERIZATION; Introduction; Porosity; Particle Arrangement; Pore Size; ; CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS; Introduction; Dimensionanalytic Approach for the Flow Through Porous Particle Layers; Empirical Approach for the Flow Through Porous Particle Layers; ; SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS; Introduction; Thickening; Agglomeration; Fractionation/Classification/Sorting; Filter Aids -; Body Feed Filtration; Thermal Conditioning; Chemical Conditioning; ; FILTER CAKE FORMATION; Introduction; Filtration Mechanisms during the Initial Phase of Cake Filtration; Formation of Incompressible Filter Cakes by Pressure Filtration; Formation of Compressible Filter Cakes by Pressure Filtration; Formation of Filter Cakes in Centrifuges; ; PARTICLE WASHING; Introduction; Principles of Particle Washing; Limits of Particle Washing; Characterization of Particle Washing; Dilution Washing; Permeation Washing; ; FILTER CAKE DELIQUORING; Introduction; Characterization of Deliquoring Results; Desaturation of Filter Cakes; Consolidation of Compressible Filter Cakes by Squeezing; Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure; Electrically Enhanced Press Filtration; ; SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION; Introduction and Overview; Woven Filter Media for Cake Filtration; Porometry - using Capillarity to Analyse Pore Sizes of Filter Media; Semipermeable Filter Media -; Gas Pressure Filtration without Gas Flow; ;
• Publisher Details: Weinheim, Germany : Wiley-VCH
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource, illustrations
• Subjects: 660/.284245; Filters and filtration; SCIENCE / Chemistry / Industrial & Technical; TECHNOLOGY & ENGINEERING / Chemical & Biochemical; Electronic books
• Languages: English
• ISBNs: 9783527820658; 3527820655
• Related ISBNs: 9783527346066
• Notes: Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.