Microbial communities in aquaculture ecosystems : improving productivity and sustainability /: improving productivity and sustainability. ([2019])
- Record Type:
- Book
- Title:
- Microbial communities in aquaculture ecosystems : improving productivity and sustainability /: improving productivity and sustainability. ([2019])
- Main Title:
- Microbial communities in aquaculture ecosystems : improving productivity and sustainability
- Further Information:
- Note: Nicolas Derome, editor.
- Editors:
- Derome, Nicolas
- Contents:
- Intro; Preface; Contents; The Rise and Fall of Antibiotics in Aquaculture; 1 A Brief History of Antibiotics; 1.1 Discovery of Antibiotics; 1.2 First Steps in the Use of Antibiotics in Aquaculture; 2 The Phenomenon of Antibiotic Resistance; 2.1 Why Does a Bacterium Become Resistant?; 2.2 How Does a Bacterium Become Resistant?; 2.3 The Role of Aquaculture in Antibiotic Resistance; 3 Adverse Effects of Antibiotherapy on Fish Microbiota; 3.1 Roles of the Microbiota in Fish Health; 3.2 Collateral Targeting of the Microbiota by Antimicrobial Compounds; 3.3 Over-elicitation of Inflammatory Responses 3.4 Permanent Alteration of the Microbiota3.5 Increased Carrying Capacity for Resistant and/or Pathogenic Bacteria; 4 Aquatic Pathogens Resistant to Antibiotics: The Case of Aeromonas salmonicida; 5 Antibiotic Alternatives and the One Health Perspective; 6 Conclusion; References; Host-Microbiota Interactions and Their Importance in Promoting Growth and Resistance to Opportunistic Diseases in Salmonids; 1 Introduction; 1.1 Salmonid Aquaculture and Related Stressors; 1.2 Host-Microbiota Interactions and Their Involvement in Health; 2 An Overview of Salmonid Microbiomes 2.1 Atlantic Salmon (Salmo salar)2.1.1 Compositional Shifts During Freshwater-Seawater Migration; 2.1.2 Influence of the Diet and Protein Sources; 2.1.3 Antibiotherapy; 2.1.4 Captivity; 2.2 Rainbow Trout (Oncorhynchus mykiss); 2.2.1 Influence of Nutrition; 2.2.2 Diet-Immunity Interactions; 2.2.3 Pathogen Inhibition; 2.3Intro; Preface; Contents; The Rise and Fall of Antibiotics in Aquaculture; 1 A Brief History of Antibiotics; 1.1 Discovery of Antibiotics; 1.2 First Steps in the Use of Antibiotics in Aquaculture; 2 The Phenomenon of Antibiotic Resistance; 2.1 Why Does a Bacterium Become Resistant?; 2.2 How Does a Bacterium Become Resistant?; 2.3 The Role of Aquaculture in Antibiotic Resistance; 3 Adverse Effects of Antibiotherapy on Fish Microbiota; 3.1 Roles of the Microbiota in Fish Health; 3.2 Collateral Targeting of the Microbiota by Antimicrobial Compounds; 3.3 Over-elicitation of Inflammatory Responses 3.4 Permanent Alteration of the Microbiota3.5 Increased Carrying Capacity for Resistant and/or Pathogenic Bacteria; 4 Aquatic Pathogens Resistant to Antibiotics: The Case of Aeromonas salmonicida; 5 Antibiotic Alternatives and the One Health Perspective; 6 Conclusion; References; Host-Microbiota Interactions and Their Importance in Promoting Growth and Resistance to Opportunistic Diseases in Salmonids; 1 Introduction; 1.1 Salmonid Aquaculture and Related Stressors; 1.2 Host-Microbiota Interactions and Their Involvement in Health; 2 An Overview of Salmonid Microbiomes 2.1 Atlantic Salmon (Salmo salar)2.1.1 Compositional Shifts During Freshwater-Seawater Migration; 2.1.2 Influence of the Diet and Protein Sources; 2.1.3 Antibiotherapy; 2.1.4 Captivity; 2.2 Rainbow Trout (Oncorhynchus mykiss); 2.2.1 Influence of Nutrition; 2.2.2 Diet-Immunity Interactions; 2.2.3 Pathogen Inhibition; 2.3 Brook Charr (Salvelinus fontinalis); 2.3.1 Microbiota Structure and the Stress Response; 2.3.2 Symbiont-Based Therapeutic Tools Against Opportunistic Pathogens; 3 An Overview of High-Throughput Methods and Their Contribution to Microbiota Studies 3.1 Whole-Genome Sequencing (for Specific Microbes)3.2 Metabarcoding (Who Is There?); 3.3 Metagenomics (What Are They Doing?); 4 Future Perspectives for Microbiota Modulation; 4.1 Host-Microbiota Interactions in Light of the One Health Perspective; 4.2 Fine-Grained Modulation Using Dietary Supplements; 4.2.1 Probiotics; 4.2.2 Prebiotics and Synbiotics; 4.2.3 Phage Therapy; 4.3 Coarse-Grained Modulation: The Case of K-Selection; 4.4 Toward Real-Time Microbiota Monitoring; 5 Conclusion; References; Would Bacteriophages Be a New Old Complement to Antibiotics in Aquaculture? 1 The Enemy of My Enemy Is My Friend2 The Biology of Phages; 3 Phagotherapy in the Digital Age: What if We Could Make a Custom Phage?; 4 Phage Therapy in Aquaculture; 5 Toward Phagotherapy to Control Furunculosis; 6 Keep Going Until Efficient Phagotherapy; References; Controlling Factors for Community Assembly in Developing Cod Larvae (Gadus morhua); 1 Introduction; 2 Effect of Live Feed Diets on Cod Larval Microbiota; 2.1 Summary of Research Results; 3 Effect of Water Treatment and Water Microbiota on Microbiota and Gene Expression in Cod Larvae; 3.1 Summary of Research Results … (more)
- Publisher Details:
- Cham, Switzerland : Springer
- Publication Date:
- 2019
- Extent:
- 1 online resource
- Subjects:
- 579/.177
Water -- Microbiology
Aquaculture
Water -- Microbiology
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9783030161903
3030161900 - Related ISBNs:
- 9783030161897
- Notes:
- Note: Description based upon print version of record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.431922
- Ingest File:
- 02_549.xml