Cite
HARVARD Citation
Vastola, A. (eds.) (2015) The sustainability of agro-food and natural resource systems in the Mediterranean Basin. [Online]. Cham : SpringerOpen. Available from: http://access.bl.uk/ark:/81055/vdc_100082004011.0x000001
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Vastola, A. (eds.) (2015) The sustainability of agro-food and natural resource systems in the Mediterranean Basin. [Online]. Cham : SpringerOpen. Available from: http://access.bl.uk/ark:/81055/vdc_100082004011.0x000001