Food law and regulation for non-lawyers : a US perspective /: a US perspective. (2018)

• Record Type: Book
• Further Information: Note: Marc C. Sanchez.
• Authors: Sanchez, Marc C
• Contents: 1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.
• Edition: Second edition
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource (xiii, 280 pages), illustrations (some color)
• Subjects: 344.7304/232; Food law and legislation -- United States; Food law and legislation; Law; Public Law; Food Science; Public Health; International Environmental Law; United States; Electronic books; Electronic book
• Languages: English
• ISBNs: 9783319717036; 3319717030
• Related ISBNs: 9783319717029; 3319717022
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed February 27, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.