Dietary Chinese herbs : chemistry, pharmacology and clinical evidence /: chemistry, pharmacology and clinical evidence. (2015)

• Record Type: Book
• Further Information: Note: Yanze Liu, Shimin Wang, Junzeng Zhang, editors.
• Editors: Liu, Yanze; Wang, Zhimin; Zhang, Junzeng
• Contents: Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
• Publisher Details: Vienna, Austria : Springer
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (776 pages), illustrations, tables
• Subjects: 615.3210951; Herbs -- Therapeutic use -- China; Herbs -- Therapeutic use; Herbs -- Therapeutic use; Health & Biological Sciences; Biomedical Engineering; Alternative medicine; Herbs -- Therapeutic use -- China; Herbs -- Therapeutic use; Food Science; Clinical Nutrition; Plant Systematics/Taxonomy/Biogeography; Medicinal Chemistry; Chemistry; China; China; Electronic books; Electronic books
• Languages: English
• ISBNs: 9783211994481; 3211994483
• Related ISBNs: 9783211994474
• Notes: Note: Includes bibliographical references at the end of each chapters and index.; Note: Online resource; title from PDF title page (ebrary, viewed May 30, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.