Food and globalization : consumption, markets and politics in the modern world /: consumption, markets and politics in the modern world. (2008)

• Record Type: Book
• Further Information: Note: Edited by Alexander Nützenadel and Frank Trentmann.
• Other Names: Nützenadel, Alexander; Trentmann, Frank
• Contents: Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I. Evolution and diversity. Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commercial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II. Diffusion and indentities. A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III. Transnational knowledge and actors. A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV. Trade and moralities. Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.
• Edition: English ed
• Publisher Details: Oxford New York : Berg
• Publication Date: 2008
• Extent: 1 online resource (xv, 284 pages)
• Subjects: 382.41; Food industry and trade; Food supply -- Political aspects; Consumption (Economics) -- Social aspects; Food habits -- Cross-cultural studies; Globalization -- Economic aspects; BUSINESS & ECONOMICS -- International -- Marketing; POLITICAL SCIENCE -- International Relations -- Trade & Tariffs; BUSINESS & ECONOMICS -- International -- General; BUSINESS & ECONOMICS -- Exports & Imports; Consumption (Economics) -- Social aspects; Food habits; Food industry and trade; Food supply -- Political aspects; Globalization -- Economic aspects; Electronic books; Cross-cultural studies; Electronic books
• Languages: English
• ISBNs: 9781847884596; 1847884598; 9781350047655; 1350047651
• Related ISBNs: 9781845206789; 1845206789; 9781845206796; 1845206797
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.