Home cooking in the global village : Caribbean food from buccaneers to ecotourists /: Caribbean food from buccaneers to ecotourists. (2006)

• Record Type: Book
• Further Information: Note: Richard Wilk.
• Authors: Wilk, Richard R
• Contents: The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
• Edition: English edition
• Publisher Details: Oxford New York : Berg
• Publication Date: 2006
• Extent: 1 online resource (x, 286 pages), illustrations, maps
• Subjects: 394.12097282; Food habits -- Belize; Food preferences -- Belize; Food industry and trade -- Belize; Cooking, Belizean; SOCIAL SCIENCE -- Customs & Traditions; Cooking, Belizean; Food habits; Food industry and trade; Food preferences; Manners and customs; Belize -- Social life and customs; Belize; Electronic books
• Languages: English
• ISBNs: 9781847885456; 1847885454; 9781350047686; 1350047686
• Related ISBNs: 9781845203597; 1845203593; 9781845203603; 1845203607; 9781845203597; 9781845203603
• Notes: Note: Includes bibliographical references (pages 241-280) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.