Urban Food Culture : Sydney, Shanghai and Singapore in the Twentieth Century /: Sydney, Shanghai and Singapore in the Twentieth Century. (2019)

• Record Type: Book
• Further Information: Note: Cecilia Leong-Salobir.
• Authors: Leong-Salobir, Cecilia
• Contents: 1. Introduction.- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City.- 3. Shanghai: From Treaty Port to Global City.- 4. Singapore: Tasting the City.- 5. Colonial Legacies: Curries and Other Hybridities.- 6. Restaurants, Cafes and Street Food.- 7. Markets and Supermarkets.- 8. Cookbooks: Recipes and Culinary Tales.
• Publisher Details: New York : Palgrave Macmillan
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource (256 pages)
• Subjects: Culture-Study and teaching; Ethnology-Asia; Science -- Life Sciences -- Biochemistry; Social Science -- Emigration & Immigration; History -- General; Biochemistry; Migration, immigration & emigration; Colonialism & imperialism; Social Science -- General; Cultural studies; Nutrition; Migration; Imperialism
• Languages: English
• ISBNs: 9781137516916
• Related ISBNs: 9781137522238
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.