Carbon Dioxide Sensing : Fundamentals, Principles, and Applications /: Fundamentals, Principles, and Applications. (2019)

• Record Type: Book
• Further Information: Note: Gerald Gerlach, Ulrich Guth, Wolfram Oelßner.
• Editors: Gerlach, Gerald; Guth, Ulrich; Oelßner, Wolfram
• Contents: Part I General; ; Introduction (Gerlach, Guth, Oel?ner); ; Carbon Dioxide; CO2 in general (Decker, Guth, Oel?ner); Physical properDeckerties of CO2 (Zosel); Chemical properties of CO2 (Decker); CO2 cycle (Gerlach, Guth, Oel?ner); Uses (Gerlach, Guth, Oel?ner); ; Part II Ex situ Methods: Chemical Analytical Principles; ; Analytical Methods (Steiner); Spectroscopy (Steiner); Gas chromatography; ; Part III In situ Methods: Chemical Sensor Principles; ; Potentiometric Sensors with Liquid Electrolyte 10 (Decker, Oel?ner, Zosel); Severinghaus principle (Oel?ner); ISFET CO2 sensors (Fleischer); Quinhydrone CO2 electrode (Zosel); ; Potentiometric Sensors with Solid Electrolyte (Guth, Zosel); ; Coulometric Sensors (Decker); ; Conductometric Sensors (Zosel); ; Opto-chemical Sensors (Oel?ner); Opto-chemical CO2 sensor (Oel?ner); Detector tubes (Oel?ner); ; Part IV In situ Methods: Physical Principles (Gerlach); ; Non-dispersive Infrared Sensors (Gerlach); Basic principle and general setup (Gerlach); Molecular absorption in the IR (Gerlach); NDIR components (Gerlach); CO2 permeation method (Gerlach); State of the art and trends (Gerlach); ; Tunable Diode Laser Spectroscopy; ; Photoacoustic Spectroscopy (Gerlach); ; Fiber-optic Fluorescence Sensors (NN); ; Acoustic Sensors (Gerlach); Quartz micro balance (Gerlach); SAW sensors (Gerlach); ; Part V Comparison of Methods; ; Survey and Comparison of Methods 5 (Gerlach, Guth); ; Part V Applications (all); ; Environmental Monitoring (Moller); Atmosphere; Rivers and lakes; Boreholes; Oceans; ; Safety Control (Oel?ner); Ambient air (Guth, Oel?ner); Hazardous areas (Oel?ner); ; Biotechnology and Process Control (Decker, Oel?ner, Zosel); Bioreactors (Decker, Oel?ner); Biogas (Zosel); Process control Decker (Zosel); ; Biology (Oel?ner); Aquatic animals (Oel?ner); Insects (Oel?ner); Plants (Oel?ner); ; Food Production and Control (Oel?ner); Beverage and brewery industry (Oel?ner); Fruit and vegetable ripening and storage (Oel?ner); Greenhouses (Oel?ner); Food production (Oel?ner); Food packaging (Oel?ner); ; Medicine (Koch); Blood gas analysis; Breathing air (capnography); Baby mattresses (Zosel)
• Edition: 1st
• Publisher Details: Wiley-VCH
• Publication Date: 2019
• Extent: 1 online resource (350 pages)
• Languages: English
• ISBNs: 9783527688272
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.