Green Bio-processes : Enzymes in Industrial Food Processing /: Enzymes in Industrial Food Processing. (2018)
- Record Type:
- Book
- Title:
- Green Bio-processes : Enzymes in Industrial Food Processing /: Enzymes in Industrial Food Processing. (2018)
- Main Title:
- Green Bio-processes : Enzymes in Industrial Food Processing
- Further Information:
- Note: Binod Parameswaran, Sunita Varjani, Sindhu Raveendran.
- Editors:
- Parameswaran, Binod
Varjani, Sunita
Raveendran, Sindhu - Contents:
- Production of Microbial Proteases for Food Industry.- Aspartic proteases in food industry.- Influence of proteases on functional properties of food.- Applications of Bromelain in Food Industry.- Recent Development in the Uses of Asparaginase as Food Enzyme.- Applications of Asparaginase in Food Processing Industries.- Xylanase for food applications.- Biotechnological Avenues for Fruit Juices Debittering.- Enzymes in sweeteners production.- Lipases- A promising tool for food industry.- Amylases for food applications-an updated information.- α-L-arabinofuranosidase: A potential enzyme for food industry.- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative.- Digestive enzymes-industrial applications in food products.- Industrial enzymes as feed supplements- advantages to nutrition and global environment.- Intriguing disposition of marine algae derived enzyme in food biotechnology.- Enzymatic assisted extraction of pigments from plant waste.- Role of Cellulases in Food, Feed and Beverage Industries.- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides.- Tannase- A unique biocatalyst for food processing.- Enzymes in the design of functional foods or their constituents.
- Publisher Details:
- Singapore : Springer
- Publication Date:
- 2018
- Copyright Date:
- 2019
- Extent:
- 1 online resource (446 pages)
- Subjects:
- Chemistry
Biochemical engineering
Food science
Biomedical engineering
Technology & Engineering -- Food Science
Medical -- Allied Health Services -- Medical Technology
Food & beverage technology
Biomedical engineering
Technology & Engineering -- Chemical & Biochemical
Biochemical engineering - Languages:
- English
- ISBNs:
- 9789811332630
- Related ISBNs:
- 9789811332623
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.408336
- Ingest File:
- 02_493.xml