Mineral containing proteins : roles in nutrition /: roles in nutrition. (2017)

• Record Type: Book
• Further Information: Note: Guanghua Zhao, editor.
• Editors: Zhao, Guanghua
• Contents: Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure, function, and nutrition of lactoferrin -- Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs -- Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs -- Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs -- Chapter 6 Effect of food processing on the mineral-containing proteins -- Chapter 7 Methods to supplement the mineral-containing proteins.
• Publisher Details: Singapore : Springer
• Publication Date: 2017
• Extent: 1 online resource (v, 204 pages), illustrations (some color)
• Subjects: 613.2/85; Minerals in nutrition; Proteins; HEALTH & FITNESS -- Healthy Living; HEALTH & FITNESS -- Holism; HEALTH & FITNESS -- Reference; MEDICAL -- Preventive Medicine; Minerals in nutrition; Proteins; Minerals -- metabolism; Electronic books; Electronic book
• Languages: English
• ISBNs: 9789811035968; 9811035962
• Related ISBNs: 9789811035951; 9811035954
• Notes: Note: Online resource; title from PDF title page (SpringerLink, viewed March 9, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.