Frontiers of taste : food sovereignty, sustainability, and indigenous-settler relations in Australia /: food sovereignty, sustainability, and indigenous-settler relations in Australia. ([2017])

• Record Type: Book
• Further Information: Note: Zane Ma Rhea.
• Authors: Ma Rhea, Zane
• Contents: Acknowledgements; Conferences; Publications; Contents; List of Figures; List of Tables; 1 Food Security and the Colonial Impact; Abstract; Background and Context; Food as a Methodological Lens; Important Clarifications About Nomenclature; A Personal Journey; The Use of the Comparative Socio-Historical Method of Analysis; Reviewing Historical Texts, Painting, Maps, and Drawings; Theorizing Food Between Strangers as Social Exchange; Early Food Knowledge Traces; Foodways, Colonization and Nationhood; Structure of the Book; Bibliography; Food and Food Knowledge. 2 Framing Indigenous Foodways Prior to ColonizationAbstract; Indigenous Australian Food Security in Pre-contact Australia; Food, Food Gathering, and Food Preparation Traces: Categorizing Edible Foods; Bibliography; 3 Endogenous Edible Foods at First Contact; Abstract; What People Were Eating; Food Procurement Practices; Some Thoughts About Water Resources; Food Preparation; Edible Flora and Fauna: Some Cultural Management Practices; Conclusion; Bibliography; 4 Bringing Exogenous Foods to Australia; Abstract; Early European and British Sea Explorers; 1770: James Cook and Joseph Banks. Post-Cook Sea ExplorationFood Practices of Sea Explorers; Bibliography; Food Across the Colonial Frontier; 5 Surviving the Emergency Food Context; Abstract; The Emergency Food Context; Food Shortages at First Encounter; (De)Stabilizing Food Resources in the Penal Colony; The First Food Wars?; Diminishing Nutrition; The Question of Eating Different Foods; Food Exchanges and Stealing; Conclusion; Bibliography; 6 Provisions, Seed Collectors, and New Foods; Abstract; Securing Reliability in Exploration Food Provisioning; Understanding the Local Ecology; New Foods on Traditional Estates. Beginnings of the Ecological TransformationConclusion; Bibliography; 7 French Explorations and Le Gastronomie; Abstract; French Expedition Food; Eating Locally; Some French Food Practices Examined; Conclusion; Bibliography; 8 Explorers and Food Beyond Settlements; Abstract; Overland in van Dieman's Land; From Sea and Overland in the Southeast of Terra Australis; Discovering Felix Australis; Explorations of the Western Parts of the Continent; Journeys to the Centre; Reaching the Limits of the Frontiers of Taste; Bibliography; Food and the Making of Modern Australian Cuisine. 9 Australian National Cuisine: Beyond the Frontiers of TasteAbstract; Food Sovereignty and Food Security; Ecological and Cultural Sustainability; Scalability; Commercialization of a Concept; Edibility and Taste; Some Final Thoughts; Bibliography.
• Publisher Details: Singapore : Springer
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 338.1994; Food sovereignty -- Australia; Food security -- Australia; Food supply -- Australia; Sustainable agriculture -- Australia; Aboriginal Australians -- Food -- History; Aboriginal Australians -- Food; Postcolonialism -- Australia; SOCIAL SCIENCE -- Essays; SOCIAL SCIENCE -- Reference; BUSINESS & ECONOMICS -- Industries -- General; Aboriginal Australians -- Food; Food security; Food sovereignty; Food supply; Postcolonialism; Sustainable agriculture; Australia; Electronic books; History
• Languages: English
• ISBNs: 9811016305; 9789811016301
• Related ISBNs: 9811016291; 9789811016295
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.