Defence against bioterrorism : methods for prevention and control /: methods for prevention and control. (2018)

• Record Type: Book
• Further Information: Note: Edited by Vladan Radosavljevic, Ines Banjari and Goran Belojevic.
• Editors: Radosavljević, Vladan; Banjari, Ines; Belojevic, Goran
• Other Names: NATO Advanced Research Workshop on Defence Against Bioterrorism: Methods for Prevention and Control
• Contents: Preface (Vladan Radosavljevic) -- Chapter 1: Introduction (Vladan Radosavljevic) -- Chapter 2: Synthetic Biology, Dual Use Research, and Possibilities for Control (Eckard Wimmer) -- Chapter 3: The Global Threats from Naturally Occurring Infectious Diseases (Alessandro Mancon) -- Chapter 4: Refugee crisis as a potential threat to public health (Raynichka Mihaylova-Garnizova) -- Chapter 5: A Perspective on the Strategy of Intelligence (Randall Murch) -- Chapter 6: Comparison of the Available Methods of Differentiation Between a Biological Attack and Other Epidemics (Goran Belojevic) -- Chapter 7: Primordial and Primary Levels of Biothreat & Bioterrorism Prevention (Vladan Radosavljevic) -- Chapter 8: Secondary Level of Biothreat & Bioterrorism Prevention (Vladan Radosavljevic) -- Chapter 9: Preventative Medicine: research and use of medical countermeasures during an outbreak (Inger Damon) -- Chapter 10: Rapid and Low-Cost Tools Derived from Plants to Face Emerging/ Re-Emerging Infectious Diseases and Bioterrorism Agents (Rosella Franconi) -- Chapter 11: Panic disorder during a bioterroristic attack (Milan Latas) -- Chapter 12: Safety and Security Regulations against Biological Threats (Anna Bielecka-Oder) -- Chapter 13: The Role of Bioforensics in Medical Bio-Reconnaissance (Lothar Zöller) -- Chapter 14: The role of informal digital surveillance systems before, during and after infectious disease outbreaks: A critical analysis (Avi Magid) -- Chapter 15: Strategic aspects of countering bioterrorism (Katarina Strbac) -- Chapter 16: Food and Bioterrorism -- The Case of Airline Catering (Ines Banjari) -- Chapter 17: Food safety, Standards and Norms against Bioterrorism (Adela Krivohlavek) -- Chapter 18: Environment and bio-terrorism (Wattier-Grillot Stephanie) -- Chapter 19: Ethical aspects of bioterrorism and biodefence (Elizabeta Ristanovic) -- Chapter 20: Concluding remarks (Vladan Radosavljevic).
• Publisher Details: Dordrecht, Netherlands : Springer
• Publication Date: 2018
• Extent: 1 online resource (viii, 272 pages), illustrations (some color)
• Subjects: 363.325/3; Bioterrorism -- Prevention -- Congresses; Bioterrorism -- Prevention; Terrorism; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9789402412635; 9402412638; 9789402412628
• Related ISBNs: 9789402412628; 9789402412659; 9402412654; 940241262X
• Notes: Note: Online resource; title from PDF title page (SpringerLink, viewed March 26, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.