Re-thinking organic food and farming in a changing world. ([2015])
- Record Type:
- Book
- Title:
- Re-thinking organic food and farming in a changing world. ([2015])
- Main Title:
- Re-thinking organic food and farming in a changing world
- Further Information:
- Note: Bernhard Freyer, Jim Bingen, editors.
- Editors:
- Freyer, Bernhard
Bingen, R. James - Contents:
- List of Figures and Tables -- Acknowledgements -- List of Contributors -- List of Acronyms and Abbreviations -- Part I Foundations -- Introduction.- Ethics in the Organic Movement -- Part II Standards and Certifications -- Overview and observations -- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia -- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK -- Feeding the World? The Contribution of IFOAM Principles -- Part III Markets and Consumers -- Overview and observations -- Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga -- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? -- Post-National Organic: Globalization and the Field of Organic Food in Israel -- Part IV The Interplay of Conventional and Organic -- Overview and observations -- Engaging the Organic Conventionalization Debate -- Organic Farmers: Contributing to the Resilience of the Food System? -- From The Ground Up? The Principles of Australian Organic Agriculture -- Amish Dedication to Farming and Adoption of Organic Dairy Systems -- Part V Framework for Re-thinking Ethics in the Organic Movement -- Ethics in the Organic Movement: Current Role and Future Perspectives -- Positioning Organic Ethics -- Index.
- Publisher Details:
- Dordrecht : Springer
- Publication Date:
- 2015
- Copyright Date:
- 2015
- Extent:
- 1 online resource (344 pages), illustrations
- Subjects:
- 631.584
Natural foods
Natural foods industry
Organic farming
Natural foods
Natural foods industry
Organic farming
Electronic books - Languages:
- English
- ISBNs:
- 9789401791908
9401791902 - Related ISBNs:
- 9789401791892
9401791899
9789401791892 - Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (ebrary, viewed October 29, 2014). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.403830
- Ingest File:
- 02_465.xml