Food security and industrial clustering in Northeast Asia. ([2016])

• Record Type: Book
• Further Information: Note: Lily Kiminami, Toshihiko Nakamura, editors.
• Editors: Kiminami, Lily, 1960-; Nakamura, Toshihiko
• Contents: 1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily) -- Part I Food Security from the Asian Perspective -- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke) -- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi) -- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying) -- 5 Korea's Food Security Schemes (Lee, Jaehyeon) -- Part II Food Clustering in Northeast Asia -- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu) -- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya) -- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko) -- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi) -- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira) -- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori) -- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang) -- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao) -- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh) -- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon) -- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung) -- Part III Food Clustering in EU and North America -- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor) -- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine) -- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo).
• Publisher Details: Tokyo : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (xii, 282 pages), illustrations (some color)
• Subjects: 338.1/95; Food security -- East Asia; Industrial clusters -- East Asia; BUSINESS & ECONOMICS / Industries / General; Food security; Industrial clusters; Economics; Regional/Spatial Science; Agricultural Economics; Economic Policy; East Asia; Electronic books; Electronic books
• Languages: English
• ISBNs: 9784431552826; 4431552820; 4431552812; 9784431552819
• Related ISBNs: 9784431552819
• Notes: Note: Includes bibliographical references at the end of each chapters.; Note: Online resource; title from PDF title page (SpringerLink, viewed September 29, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.