Lebensmittel-Warenkunde für Einsteiger. (2015)

• Record Type: Book
• Further Information: Note: Gerald Rimbach, Jennifer Nagursky, Helmut F. Erbersdobler.
• Authors: Rimbach, Gerald; Nagursky, Jennifer; Erbersdobler, Helmut F
• Contents: Milch.- Käse und andere Milchprodukte.- Eier und Eiprodukte.- Fleisch und Wurstwaren.- Fisch und Fischerzeugnisse.- Getreide.- Hülsenfrüchte.- Speiseöle.- Obst und Gemüse.- Zucker, Honig und Sirup.- Gewürze.- Kaffee, Tee, Kakao.- Bier.- Wein.- Spirituosen.- Funktionelle Lebensmittel.- Biolebensmittel.
• Edition: Second edition
• Publisher Details: Berlin, Heidelberg : Springer Spektrum
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (417 pages)
• Subjects: Chemistry; Food science; Biochemistry; Nutrition; Science -- Life Sciences -- Biochemistry; Medical -- Public Health; Biochemistry; Public health & preventive medicine; Technology & Engineering -- Food Science; Food & beverage technology
• Languages: German
• ISBNs: 9783662462805
• Related ISBNs: 9783662462799
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.