Kulinarischer Tourismus und Weintourismus : Culinary and Wine Tourism Conference 2015 /: Culinary and Wine Tourism Conference 2015. ([2017])

• Record Type: Book
• Further Information: Note: Daniela Wagner, Michael Mair, Albert Franz Stöckl, Axel Dreyer (Hrsg.).
• Editors: Wagner, Daniela; Mair, Michael; Stöckl, Albert Franz; Dreyer, Axel
• Other Names: Culinary and Wine Tourism Conference
• Contents: Einleitung.- Produkte.- Touristen.- Regionen.- Ausblick.
• Publisher Details: Wiesbaden, Germany : Springer Gabler
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource
• Subjects: 394.1; Food tourism -- Congresses; Wine tourism -- Congresses; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism; Food tourism; Wine tourism; Electronic books; Conference papers and proceedings
• Languages: German
• ISBNs: 9783658137328; 3658137320
• Related ISBNs: 9783658137311; 3658137312
• Notes: Note: Includes bibliographical references.; Note: Online resource, title from PDF title page (EBSCO, viewed March 18, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.