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Fritz, K. et al. (eds.) (2015) Forschungsfeld gastronomie : Grundlagen -- Einstellungen -- Konsumenten. [Online]. Wiesbaden : Springer Gabler. Available from: http://access.bl.uk/ark:/81055/vdc_100077555642.0x000001
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Fritz, K. et al. (eds.) (2015) Forschungsfeld gastronomie : Grundlagen -- Einstellungen -- Konsumenten. [Online]. Wiesbaden : Springer Gabler. Available from: http://access.bl.uk/ark:/81055/vdc_100077555642.0x000001