Asian food : the global and the local /: the global and the local. (2013)

• Record Type: Book
• Further Information: Note: Edited by Katarzyna Cwiertka with Boudewijn Walraven.
• Editors: Cwiertka, Katarzyna Joanna, 1968-; Walraven, Boudewijn, 1947-
• Other Names: Sea-ling, Cheng; Hartog, A. P. den; Caplan, Patricia; White, Merry I, 1941-; Pemberton, Robert W; Walraven, Boudewijn, 1947-; Bush, Helen; Cwiertka, Katarzyna Joanna, 1968-; Otterloo, Anneke H. van
• Contents: Eating Hong Kong's way out / Cheng Sea-ling -- Acceptance of milk products in Southeast Asia / Adel P. Den Hartog -- Food in middle-class Madras households from the 1970s to the 1990s / Pat Caplan -- Ladies who lunch / Merry I. White -- Wild-gathered foods as countercurrents to dietary globalisation in South Korea / Robert W. Pemberton -- Bardot soup and Confucians' meat / Boudewijn C.A. Walraven -- Family hospitality and ethnic tradition among South Asian women in the west of Scotland / Helen Bush -- Eating the homeland / Katarzyna J. Cwiertka -- Chinese and Indonesian restaurants and the taste for exotic food in The Netherlands / Anneke H. Van Otterloo.
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2013
• Extent: 1 online resource (190 pages)
• Subjects: 394.1095; Gastronomy; Diet -- Asia; Food habits -- Asia; Diet; Food habits; Gastronomy; Asia
• Languages: English
• ISBNs: 9781136120343; 1136120343
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.