Nanotechnology : applications in energy, drug and food /: applications in energy, drug and food. ([2019])

• Record Type: Book
• Further Information: Note: Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman, editors.
• Editors: Siddiquee, Shafiquzzaman; Melvin, Gan Jet Hong; Rahman, Mizanur
• Contents: Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis -- Improvement of Food Packaging based on Functional Nanomaterials -- Nanotechnology Applications in Food: Opportunities and Challenges in Food Industry -- Applications of Nanotechnology in Marine and Agro -- based Products -- Applications of Polymeric Nanoparticles in Food Sector -- Advanced Analytical Methods for the Analysis of Food Products -- Nanosensors based Detection of Foodborne Pathogens -- Carbon Nanomaterials for Energy Storage Devices -- Zinc based spinel oxides for energy conversion and storage applications -- Nanotechnology in Renewable Energy: Critical Reviews for Wind Energy -- Nanocoating for Efficient Energy Conversion -- Nanomaterials: Electromagnetic Wave Energy Loss -- Promising Nanotechnology for Photovoltaic Cells -- Nanotechnology: Emerging Opportunities for Fuel Cell Application -- Application of Nanotechnology in Energy Efficient Lighting System.
• Publisher Details: Cham : Springer
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 620/.5; Nanotechnology; Nanotechnology; Food Science; Organic Chemistry; Renewable and Green Energy; Food Microbiology; Electronic books
• Languages: English
• ISBNs: 9783319996028; 3319996029
• Related ISBNs: 9783319996011; 3319996010; 9783319996035; 3319996037
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.