Nutrition and diabetes : pathophysiology and management.: pathophysiology and management. (2019)

• Record Type: Book
• Editors: Opara, Emmanuel C; Dagogo-Jack, Sam, 1954-
• Contents: Section i Pathophysiology and treatment of obesity Chapter 1 Central and Peripheral Modulators of Appetite and Satiety [Gabrielle Page-Wilson and Sam Dagogo-Jack] Chapter 2 Genetic Determinants of Nutrient Processing [Nicholette D. Palmer] Chapter 3 The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments [Varun Pathak, Nigel Irwin, and Peter R. Flatt] Chapter 4 Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component [Robert W. McGarrah and William E. Kraus] Chapter 5 Fat Distribution and Diabetes Mellitus [Danae A. Delivanis and Michael D. Jensen] Chapter 6 Combined Effect of Diet and Physical Activity in the Management of Obesity [Gary D. Miller] Chapter 7 Pharmacological Treatment of Obesity [Amie A. Ogunsakin and Ayotunde O. Dokun] Chapter 8 The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity [Stephen J. Walker and Puja B. Patel] Chapter 9 Bariatric Surgery [Adolfo Z. Fernandez, Jr.] Chapter 10 Postoperative Nutritional Management of the Bariatric-Surgery Patient [Gary D. Miller] Section ii Pathophysiology and treatment of Diabetes Chapter 11 Health and Economic Burdens of Diabetes and Its Complications [William F. Kendall, Jr.] Chapter 12 Nutrient Interactions and Glucose Homeostasis [Emmanuel C. Opara] Chapter 13 Management of Obesity-Associated Type 2 Diabetes [Wanda C. Lakey, Lillian F. Lien, and Mark N. Feinglos] Chapter 14 Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment [Robert Benjamin] Chapter 15 The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease [Lipika Salaye, Zhenzhong Bai, and Donald A. McClain] Chapter 16 The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes [Stephen J. Walker and Shaun P. Deveshwar] Chapter 17 Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk [Kathryn N. Porter Starr, Kenlyn R. Young, and Connie W. Bales] Chapter 18 Primary Prevention of Type 2 Diabetes: From Research to Community [Natascha Thompson and Sam Dagogo-Jack] Chapter 19 Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria [Olufemi A. Fasanmade, Amie A. Ogunsakin, and Sam Dagogo-Jack] Chapter 20 Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management [Jacques E. Samson] Chapter 21 Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy [Schafer Boeder and Steven Edelman] Chapter 22 Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes [S. Samadi, K. Turksoy, I. Hajizadeh, J. Feng, M. Sevil, C. Lazaro, N. Hobbs, R. Brandt, J. Kilkus, E. Littlejohn, and A. Cinar] Chapter 23 Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes [Emmanuel C. Opara] Chapter 24 Management of Diabetic Gastroparesis [Kenneth L. Koch and Khalil N. Bitar]
• Edition: Second edition
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 616.4620654; Diabetes -- Nutritional aspects; Diabetes -- Diet therapy
• Languages: English
• ISBNs: 9781351780094; 9781351780100; 9781351780087; 9781315200781
• Related ISBNs: 9781138710009
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.