The good food : a cookbook of soups, stews, and pastas /: a cookbook of soups, stews, and pastas. (2019)

• Record Type: Book
• Further Information: Note: Daniel Halpern and Julie Strand.
• Authors: Halpern, Daniel, 1945-; Strand, Julie
• Edition: [New edition]
• Publisher Details: New York : ECCO
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 641.82; Cooking; Soups; Stews; Pasta products; Cooking (Pasta); COOKING / Regional & Ethnic / International; Cooking; Cooking (Pasta); Pasta products; Soups; Stews; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9780062891341; 0062891340
• Related ISBNs: 0062879693; 9780062879691
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.