Production planning, modeling and control of food industry processes. ([2019])

• Record Type: Book
• Further Information: Note: Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez Garcia.
• Authors: Cano Marchal, Pablo; Gómez Ortega, Juan; Gámez García, Javier
• Contents: Chapter 1. Introduction.- Chapter 2. Modeling and System Identification.- Chapter 3. Control of Lower-level Dynamic Layers.- Chapter 4. Control of Higher-level Dynamic Layers.- Chapter 5. Production Planning for Food Transformation Processes. Chapter 6. Case Study: Virgin Olive Oil Production Process.- Chapter 7. Conclusions and Future Directions.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource
• Subjects: 664.02; Food industry and trade; Production planning; Food industry and trade -- Production control; TECHNOLOGY & ENGINEERING / Food Science; Food industry and trade; Food industry and trade -- Production control; Production planning; Electronic books
• Languages: English
• ISBNs: 9783030013738; 3030013731
• Related ISBNs: 9783030013721; 3030013723
• Notes: Note: Includes bibliographical references and index.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.