Modern drying technology. Product quality and formulation / v. 3, (2011)

• Record Type: Book
• Further Information: Note: Edited by Evangelos Tsotsas and Arun S. Mujumdar.
• Other Names: Tsotsas, Evangelos; Mujumdar, A. S
• Contents: QUALITY CHANGES IN FOOD MATERIALS AS INFLUENCED BY DRYING PROCESSES; Introduction; Biochemical Reactions Induced by Drying; Physical Transformations During Dyring; Mechanical Transformations Induced by Drying; Storage and Rehydration of Food Products; Conclusion; ; IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE; Introduction; Impact of Drying Conditions on Head Rice Yield for Paddy and Parboiled Rice; Characterization of Fissures Formation by Image Analysis Techniques; Characterization of the Mechanical Properties of the Rice Material; Modeling the Impact of Drying on the Final Quality of Rice Grains; Conclusion; ; CHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALS; Introduction; Characterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in Vials; Influence of Freezing and Freeze-Drying Parameters on Physical Quality Factors; Product Quality and Stability During Drying and Storage; Conclusions; ; IN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSES; Introduction; Control of the Freezing Step; Monitoring of the Primary Drying; Control of the Primary Drying; Monitoring and Control of Secondary Drying; Quality by Design; Continuous Freeze-Drying; Conclusion; ; UNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELS; Introduction; Gels and Their Applications -; Quality Aspects; Structural Characterization of Gels -; Quality Assessment; Drying Methods for Gels -; Quality Loss; Advanced Drying Techniques -; Preserving Quality; Advanced Modeling of Convective Drying -; Understanding Quality; Summary; ; MORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLES; Introduction; Morphology of Spray-Dried Particles; Retention of Flavor in Spray-Dried Food Products; Encapsulation and Microencapsulation of Enzymes and Oil by Spray Drying; General Quality Aspects; Concluding Remarks; ; PARTICLE FORMULATION IN SPRAY FLUIDIZED BEDS; Introduction; General Principles of Particle Formulation in Spray Fluidized Beds; Influence of Material Properties; Influence of Operating Conditions; Influence of Apparatus Design; Neural Networks, Encapsulation; Stochastic Discrete Modeling of Agglomeration; Summary and Outlook;
• Publisher Details: Place of publication not identified : Wiley-VCH
• Publication Date: 2011
• Extent: 1 online resource (430 pages)
• Subjects: 660.28426; Drying; Drying
• Languages: English
• ISBNs: 9783527643998
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.