Cite
HARVARD Citation
Yildiz, F. et al. (eds.) (2017) Minimally processed refrigerated fruits and vegetables. [Online]. New York, NY : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073392702.0x000001
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Yildiz, F. et al. (eds.) (2017) Minimally processed refrigerated fruits and vegetables. [Online]. New York, NY : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100073392702.0x000001