Nutrition and health in a developing world. ([2017])

• Record Type: Book
• Further Information: Note: Saskia de Pee, Douglas Taren, Martin W. Bloem, editors.
• Editors: De Pee, Saskia; Taren, Douglas; Bloem, Martin W
• Contents: Section I: History of Nutrition -- Nutrition and Development: Historical Perspective -- Section II: Contextualizing International Nutrition: Considering Benefit Cost, Evidence Base and Capacity -- Nutrition Evidence in Context -- Growing Capacity to Deliver Nutrition in Post 2015 World -- Section III: Malnutrition, Nutrients and (Breast) Milk Explained -- Malnutrition Spectrum -- Child Growth and Development -- Overweight and Obesity -- Nutrient Needs and Approaches to Meeting Them -- Vitamin A -- Iron -- Zinc -- Iodine -- Vitamin D -- Essential Fatty Acids -- Role or Milk in Nutrition -- The Role of Breastfeeding Protection, Promotion, and Support in a Developing World -- Section IV: Tuberculosis, HIV, and the Role of Nutrition -- Tuberculosis -- HIV -- Tuberculosis in Relation to Nutrition -- HIV and HIV/TB Co-infection in Relation to Nutrition -- Section V: Nutrition and Health in Different Phases of the Life Cycle -- Reproductive Health -- Maternal Nutrition and Birth Outcomes -- Small for Gestational Age: Scale and Consequences for Mortality, Morbidity, and Development -- Development Disabilities -- Adolescent Health and Nutrition -- Nutrition in the Elderly from Low and Middle Income Countries -- Section VI: Tackling Health and Nutrition Issues in an Integrated Way in the Era of the SDGS -- Evaluation of Nutrition Sensitive Interventions -- Integrated Approaches to Health and Nutrition: Role of Communities -- Nutrition in Emergencies -- Ending AIDS by 2030: Partnerships and Linkages with SDG 2 -- Section VII: Trends in Urbanization and Development, Impacts on Food Value Chains and Consumers, and Private Sector Roles -- Urbanization Patterns and Strategies for Ensuring Adequate Nutrition -- Urbanization, Food, Security and Nutrition -- The Impact of Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective -- Value Chain Focus on Food and Nutrition Security -- Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition -- Section VIII: Ethics: Critical to Making Progress in Public Health -- Ethics in Public Health Research.
• Edition: Third edition
• Publisher Details: Cham, Switzerland : Humana Press
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource
• Subjects: 613.2091724; Medicine; Malnutrition -- Developing countries; Nutrition -- Developing countries; Public health -- Developing countries; Personal health and hygiene; HEALTH & FITNESS -- Healthy Living; HEALTH & FITNESS -- Holism; HEALTH & FITNESS -- Reference; MEDICAL -- Preventive Medicine; Malnutrition; Nutrition; Public health; Medical -- Nutrition; Dietetics & nutrition; Developing countries; Electronic books
• Languages: English
• ISBNs: 9783319437392; 3319437399
• Related ISBNs: 9783319437378; 3319437372
• Notes: Note: Includes bibliographical references and index.; Note: Online resource, title from PDF title page (EBSCO, viewed February 21, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.