Animal sourced foods for developing economies : preservation, nutrition, and safety /: preservation, nutrition, and safety. (2019)
- Record Type:
- Book
- Title:
- Animal sourced foods for developing economies : preservation, nutrition, and safety /: preservation, nutrition, and safety. (2019)
- Main Title:
- Animal sourced foods for developing economies : preservation, nutrition, and safety
- Further Information:
- Note: Editors, Muhammad Issa Khan, Aysha Sameen.
- Editors:
- Khan, Muhammad Issa
Sameen, Aysha - Contents:
- Contents Series Preface ...................................................................................................................................vii Preface...............................................................................................................................................ix Editors ...............................................................................................................................................xi Contributors ................................................................................................................................... xiii Chapter 1 The Role of Food Security and Nutrition to Meet Consumers’ Requirements in the Developing World ...................................................................................................1 Mohammad Sohaib, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem Chapter 2 Contribution of Animal Origin Foods in the Human Diet......................................... 21 Amna Sahar and Ubaid ur Rahman Chapter 3 Animal Tracing: A Basis for Branding Animal Origin Foods in the Market ............ 43 Bernd Hallier Chapter 4 Processing, Storage, and Transportation of Milk Products ........................................ 55 Farwa Tariq, Aysha Sameen, Tayyaba Tariq, and Mariam Aizad Chapter 5 Processing, Storage, and Transportation of Meat and Meat Products .......................77 Rituparna Banerjee, Arun K. Verma, B. M. Naveena, and V. V. Kulkarni Chapter 6Contents Series Preface ...................................................................................................................................vii Preface...............................................................................................................................................ix Editors ...............................................................................................................................................xi Contributors ................................................................................................................................... xiii Chapter 1 The Role of Food Security and Nutrition to Meet Consumers’ Requirements in the Developing World ...................................................................................................1 Mohammad Sohaib, Aman Ullah, Ayesha Zafar, and Sana Tahira Saleem Chapter 2 Contribution of Animal Origin Foods in the Human Diet......................................... 21 Amna Sahar and Ubaid ur Rahman Chapter 3 Animal Tracing: A Basis for Branding Animal Origin Foods in the Market ............ 43 Bernd Hallier Chapter 4 Processing, Storage, and Transportation of Milk Products ........................................ 55 Farwa Tariq, Aysha Sameen, Tayyaba Tariq, and Mariam Aizad Chapter 5 Processing, Storage, and Transportation of Meat and Meat Products .......................77 Rituparna Banerjee, Arun K. Verma, B. M. Naveena, and V. V. Kulkarni Chapter 6 Biotechnological Approaches for Improving Quality and Safety of Animal Origin Foods ............................................................................................................ 119 Bushra Ishfaq, Mariam Aizad, and Rizwan Arshad Chapter 7 Fish Processing, Storage, and Transportation .......................................................... 135 Muhammad Ammar Khan, Huijuan Yang, and Asghar Ali Kamboh Chapter 8 Animal Origin Foods as Functional Foods .............................................................. 161 Faqir Muhammad Anjum, Fakiha Mehak, and Asna Zahid Chapter 9 Bioactive Compounds from Animal Origin Foods .................................................. 177 Muhammad Rizwan Tariq Chapter 10 Bioactive Components from Milk and Milk Products ............................................. 187 Saima Rafiq Chapter 11 Safety and Quality Aspects of Animal Origin Foods ..............................................207 Tahir Zahoor, Atif Liaqat, and Nehdia Azhar Chapter 12 Strategies for Improving the Quality of Animal Origin Foods ...............................225 Sana Mehmood, Muhammad Issa Khan, and Hira Shakoor Chapter 13 Issues and Policies to Promote Animal Origin Food Consumption ........................ 237 Muhammad Issa Khan, Hira Shakoor, and Sana Mehmood Chapter 14 Animal-Source Foods in Human Nutrition .............................................................. 259 Aamir Shehzad, Asna Zahid, Sana Mehmood, and Sajeela Akram Chapter 15 Nutritional and Safety Aspects of Animal-Based Irradiated Foods ........................269 Muhammad Yasin, Aurang Zeb, and Ihsan Ullah Chapter 16 Poultry and Livestock Production for Foods ............................................................289 Shaihid-ur-Rehman and Salim-ur-Rehman Index ..............................................................................................................................................305 … (more)
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2019
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 641.306
Food of animal origin -- Developing countries - Languages:
- English
- ISBNs:
- 9780429676512
9780429676529
9780429676505
9780429398575 - Related ISBNs:
- 9781498778954
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.377594
- Ingest File:
- 02_358.xml