Mediterranean diet : dietary guidelines and impact on health and disease /: dietary guidelines and impact on health and disease. (2016)

• Record Type: Book
• Further Information: Note: Donato F. Romagnolo, Ornella I. Selmin, editors.
• Editors: Romagnolo, Donato F; Selmin, Ornella I
• Contents: Part I: Mediterranean Diet and Lifestyle in a World Context -- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth -- Mediterranean Diet and Lifestyle in a Modern World Context -- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle -- Historical and Behavioral Perspectives of the Mediterranean Diet -- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines -- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries -- Part III: Mediterranean Diet and Lifestyle for Health Promotion -- Mediterranean Oils and Fats, and Disease Risk -- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet -- Wine, Polyphenols and Cardioprotection -- Impact of Mediterranean Diet on Metabolic Syndrome -- Effects of Mediterranean Diet on the Metabolome -- Part IV: Aging and Cancer Risk -- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions -- The Mediterranean Diet and Neurodegenerative Diseases -- The Mediterranean Diet and Breast Cancer -- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer -- Epigenetics of Mediterranean Diet: Altering Disease Risk -- Part V: Building a Mediterranean-Like Pyramid -- Physical Activity and the Mediterranean Diet -- Mediterranean Diet and Biodiversity -- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns -- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes -- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
• Publisher Details: Cham : Humana Press
• Publication Date: 2016
• Extent: 1 online resource (xxxvii, 321 pages), illustrations (some color)
• Subjects: 613.201822; Medicine; Diet -- Mediterranean Region; Nutrition; Diet; Nutrition; HEALTH & FITNESS / Healthy Living; HEALTH & FITNESS / Holism; HEALTH & FITNESS / Reference; MEDICAL / Preventive Medicine; Science -- Life Sciences -- Biochemistry; Medical -- Cardiology; Medical -- Preventive Medicine; Biochemistry; Cardiovascular medicine; Public health & preventive medicine; Personal health and hygiene; Cardiology; Medical -- Nutrition; Dietetics & nutrition; Mediterranean Region; Electronic books
• Languages: English
• ISBNs: 9783319279695; 3319279696
• Related ISBNs: 9783319279671; 331927967X
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed March 8, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.