Genetic technology and food safety. ([2016])

• Record Type: Book
• Further Information: Note: Roland Norer, editor.
• Editors: Norer, Roland
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 344.03/3; Law; Food -- Biotechnology -- Safety measures; Comparative law; LAW -- Administrative Law & Regulatory Practice; Comparative law; Food -- Biotechnology -- Safety measures; Law -- Environmental; Environment law; Environmental law; Law -- International; International environmental law; Electronic books; Conference papers and proceedings; Conference papers and proceedings
• Languages: English
• ISBNs: 9783319239958; 3319239953
• Related ISBNs: 9783319239934; 3319239937
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (EBSCO, viewed January 5, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.