Beverage impacts on health and nutrition. (2016)

• Record Type: Book
• Further Information: Note: Ted Wilson, Norman J. Temple, editors.
• Editors: (Lecturer in biology), Wilson, Ted; Temple, Norman J
• Contents: Part 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cow's Milk on Human Health -- Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.
• Edition: Second edition
• Publisher Details: Cham : Humana Press
• Publication Date: 2016
• Extent: 1 online resource (xxxi, 369 pages), illustrations (some color)
• Subjects: 641.2; Medicine; Beverages -- Health aspects; COOKING -- General; Science -- Life Sciences -- Biochemistry; Technology & Engineering -- Food Science; Biochemistry; Food & beverage technology; Personal health and hygiene; Nutrition; Food science; Medical -- Nutrition; Dietetics & nutrition; Electronic books
• Languages: English
• ISBNs: 9783319236728; 3319236725; 3319236717; 9783319236711
• Related ISBNs: 9783319236711
• Notes: Note: Online resource; title from PDF title page (SpringerLink, viewed March 1, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.