Nourishing communities : from fractured food systems to transformative pathways /: from fractured food systems to transformative pathways. (2017)

• Record Type: Book
• Further Information: Note: Irena Knezevic, Alison Blay-Palmer, Charles Z. Levkoe, Phil Mount, Erin Nelson, editors.
• Editors: Knezevic, Irena; Blay-Palmer, Alison, 1961-; Levkoe, Charles Z; Mount, Phil; Nelson, Erin
• Contents: Preface -- Introduction -- Section I: Need for Transformations -- Chapter 1: Connecting Food Access and Housing Security: Lessons from Peterborough, Ontario -- Chapter 2 : Strengthening the Backbone: Local Food, Foreign Labour and Social Justice -- Chapter 3: Community Food Security in Pictou Landing First Nation -- Chapter 4: The Us Experience in Planning for Community Food Systems: An Era of Advocacy, Awareness, and (Some) Learning -- Section II: Pathways to Transformation -- Chapter 5: Can Community-Based Initiatives Address the Conundrum of Improving Household Food Access While Supporting Local Smallholder Farmer Livelihoods? -- Chapter 6: Nourishing Learning Environments: School Food Gardens and Sustainable Food Systems -- Chapter 7 : Using A Complexity Lens to Address Local Food Dilemmas in Northern Ontario: The Viability of Crowdsourcing And Crowdfunding -- Chapter 8: The Local Food Policy Audit: Spanning the Civic-Political Agrifood Divide -- Chapter 9: Supply Management as Food Sovereignty -- Chapter 10: Navigating Spaces for Political Action: Victories and Compromises for Mexico's Local Organic Movement -- Chapter 11: Communities of Food Practice: Regional Networks As Strategic Tools for Food Systems Transformation -- Postscript.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 363.8; Social sciences; Food supply; Food supply -- Government policy; Sustainable agriculture; Social service; Sustainable development; Food science; Economic development; BUSINESS & ECONOMICS -- Infrastructure; SOCIAL SCIENCE -- General; Food supply; Food supply -- Government policy; Sustainable agriculture; Science -- Environmental Science; Medical -- Public Health; Technology & Engineering -- Food Science; Sustainability; Public health & preventive medicine; Food & beverage technology; Development studies; Social Science -- Social Work; Social work; Social Sciences; Social Work and Community Development; Sustainable Development; Public Health; Food Science; Development and Health; Electronic books
• Languages: English
• ISBNs: 9783319570006; 3319570005
• Related ISBNs: 9783319569994; 3319569996
• Notes: Note: Online resource; title from PDF title page (Ebsco; title viewed on June 20, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.