Chemistry and technology of honey production. ([2018])

• Record Type: Book
• Further Information: Note: Ettore Baglio.
• Authors: Baglio, Ettore
• Contents: The industry of honey: an introduction -- Honey: processing techniques and treatments -- Overheating indexes and honey quality.
• Publisher Details: Cham, Switzerland : Springer Nature
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource (vi, 40 pages), illustrations (chiefly color)
• Subjects: 638/.16; 540; Chemistry; Honey; Honey -- Analysis; Food science; Nutrition; Biochemistry; Analytical biochemistry; System safety; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Honey; Honey -- Analysis; Science -- Life Sciences -- Biochemistry; Science -- Chemistry -- Analytic; Technology & Engineering -- Quality Control; Biochemistry; Analytical chemistry; Reliability engineering; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319657516; 3319657518
• Related ISBNs: 9783319657493; 3319657496
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.