Sustainable nutrition in a changing world. (2017)

• Record Type: Book
• Further Information: Note: Hans Konrad Biesalski [and five others], editors.
• Editors: Biesalski, Hans Konrad
• Contents: From the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults -- status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability -- How is a change of consumer behavior possible? -- Food Insecurity: Determinants and Impacts -- Sustainable micronutrients in Europe -- any concern? -- Micronutrient status in affluent societies -- B-Vitamins -- Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions -- Iodine deficiency: achievements and challenges for the 21st century -- Adequate protein in Nutrition -- arguments for more or less ? -- Malnutrition -- consequences for clinical outcome -- Introduction: Assuring Food & Nutrition Security in Affluent Societies -- Working Title: The Food Industry as a partner for Public Health? -- The challenge: Improving Food & Nutrition Security in Affluent Societies -- A Food Ingredient Provider Perspective -- Food & Nutrition Security: A Consumer Perspective -- Food chain processes and food quality -- Formulating Food Ingredients for different Applications: Some examples -- Stability of vitamins A and E in edible oils -- The Search for the Optimal Macronutrient Recommendation and Nutrition Security -- Getting Enough Protein for the Growing World Population -- Nutrient density an important concept to assure food and nutrition security in modern societies -- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions -- Approaches to secure food and nutrition security in the elderly -- The Role of Food Fortification -- Example Folate -- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 572; Food security -- Developed countries; Nutrition -- Requirements -- Developed countries; Chemistry; Nutrition; Health promotion; Medicine -- Research; Medical economics; Quality of life; Chemistry; Nutrition; Health Promotion and Disease Prevention; Health Economics; Quality of Life Research; Electronic books
• Languages: English
• ISBNs: 3319559427; 9783319559421
• Notes: Note: Includes bibliographical references at the end of each chapters.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.