Diversity and benefits of microorganisms from the tropics. (2017)

• Record Type: Book
• Further Information: Note: João Lucio de Azevedo, Maria Carolina Quecine, editors.
• Editors: Azevedo, João Lúcio de; Quecine, Maria Carolina
• Contents: Part I. Microorganisms in tropical environments -- Chapter 1. Diversity and Technological aspects of microorganisms from semi-arid environments -- Chapter 2. Why study endophytic fungal community associated with cact species? -- Chapter 3. Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests -- Chapter 4. Endophytic microorganisms of the tropical savannah: a promising source of bioactive molecules -- Chapter 5. Overview on Biodiversity, Chemistry and Biotechnnological potential of microorganisms from the Brazilian Amazon -- Chapter 6. Diversity and prospection of South Atlantic Ocean Microorganisms -- Part II. Tropical Microorganisms and biotechnological applications -- Chapter 7. Tropical Cyanobacterial and Biotechnological applications -- Chapter 8. Induction of crypitc metabolites production through epigenetic tailoringin Colletotrichum gloeosporioides isolated from Sygidium commune -- Chapter 9. Secondary metabolites of endophytic microorganisms: techniques and biotechnological approaches -- Part III. Agricultural and livestock microorganisms in the tropics -- Chapter 10. Diversity and function of endophytic microbial community of plants with economical potential -- Chapter 11. Importance of mycorhizae in tropical soils -- Chapter 12. Diversity and importance of diazotrophic bactéria in agricultural sustainability in the tropics -- Chapter 13. Describing the unexplored microorganisms associated with guarana: a typical tropical plant -- Chapter 14. Beneficial microorganisms associated to sugarcane crop: the green gold for clean energy -- Part IV. Microorganisms: Promises and challenges -- Chapter 15. Translating endophyte research to applications: prospects and challenges -- Chapter 16. Ecological aspects on ruminal microbiome -- Chapter 17. Evolution of yeast selection for fuel ethanol: breaking paradigmas -- Chapter 18. Genetically modified organisms in Brazil: challenges and perspectives.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2017
• Extent: 1 online resource (xviii, 439 pages), illustrations (some color)
• Subjects: 579/.17; Life sciences; Microbial ecology -- Tropics; Microorganisms -- Tropics; SCIENCE -- Life Sciences -- Biology; SCIENCE -- Life Sciences -- Microbiology; Microbial ecology; Microorganisms; Life Sciences; Microbial Ecology; Microbiology; Agriculture; Science -- Life Sciences -- Biology -- Microbiology; Technology & Engineering -- Agriculture -- General; Microbiology (non-medical); Agricultural science; Microbial ecology; Microbiology; Agriculture; Ecological science, the Biosphere; Tropics; Electronic books
• Languages: English
• ISBNs: 9783319558042; 3319558048; 9783319558035
• Related ISBNs: 9783319558035; 331955803X
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed June 21, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.