Viruses in foods. (2016)

• Record Type: Book
• Further Information: Note: Edited by Sagar M. Goyal, Jennifer L. Cannon, editors.
• Editors: Goyal, Sagar M, 1944-; Cannon, Jennifer L
• Contents: Food Virology: Advances and Needs -- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses) -- The Molecular Virology of Enteric Viruses -- Epidemiology of Food-borne Viruses -- Epidemiology of Viral Foodborne Outbreaks: Role of Food Handlers, Irrigation Water, and Surfaces -- Case Studies and Outbreaks? Fresh Produce -- Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention -- Outbreaks and case studies? Community and Food Handlers -- Methods for Virus Recovery from Foods -- Methods for Virus Recovery in Water -- Molecular Detection Methods of Foodborne Viruses -- Methods for Estimating Virus Infectivity -- Survival of Enteric Viruses in the Environment and Food -- Using Microbicidal Chemicals to Interrupt the Spread of Foodborne Viruses -- Virus Inactivation During Food Processing -- Natural Virucidal Compounds in Foods -- Risk Assessment for Foodborne Viruses -- Index.
• Edition: Second edition
• Publisher Details: New York : Springer
• Publication Date: 2016
• Extent: 1 online resource (xiii, 512 pages), illustrations (some color)
• Subjects: 664.001/5792; Life sciences; Foodborne diseases; Host-virus relationships; Viruses; Food contamination; TECHNOLOGY & ENGINEERING -- Food Science; Host-virus relationships; Viruses; Food contamination; Food Microbiology; Virus Diseases -- prevention & control; Food contamination -- Analysis; Food Contamination -- prevention & control; Microbiologia de alimentos; Contaminação de alimentos; Doenças infecciosas; Virologia médica; Foodborne diseases; Chimie; Science des matériaux; Food contamination; Foodborne diseases; Host-virus relationships; Viruses; Microbiologia de alimentos; Contaminação de alimentos; Doenças infecciosas; Virologia médica; Food Microbiology; Virus Diseases -- prevention & control; Food Contamination -- analysis; Food Contamination -- prevention & control; Medical -- Microbiology; Food & beverage technology; Medical microbiology & virology; Food science; Medical virology; Science -- Life Sciences -- Biology -- Microbiology; Microbiology (non-medical); Electronic books
• Languages: English
• ISBNs: 9783319307237; 3319307231
• Related ISBNs: 9783319307213; 3319307215
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.