Chemistry of the Mediterranean diet. (2017)

• Record Type: Book
• Further Information: Note: Amelia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.
• Authors: Delgado, Amélia Martins; Vaz Almeida, Maria Daniel; Parisi, Salvatore
• Other Names: École nationale supérieure des beaux-arts (France)
• Contents: Part I -- Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it? -- Food and nutrient features of the Mediterranean Diet -- Adherence to the Mediterranean Diet -- Part II -- Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives -- Vegetable Foods -- Milk and Dairy Products -- Fish, Meat and Other Animal Protein Sources -- Infusions and Wines -- Part III -- The Mediterranean Diet: Conclusions: Concluding Remarks.
• Publisher Details: [Cham], Switzerland : Springer
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource (263 pages), color illustrations, map, tables, graphs
• Subjects: 363.8091822; Popular works; Diet -- Mediterranean Region; Nutrition; Medicine -- Research; Medicine; Health; Chemistry; Quality of life; Food -- Biotechnology; Chemistry; Food -- Biotechnology; Health; Medicine; Medicine -- Research; Nutrition; Quality of life; Popular Science; Popular Science in Chemistry and Materials; Food Science; Nutrition; Popular Life Sciences; Quality of Life Research; Popular Science in Medicine and Health; Technology & Engineering -- Food Science; Science -- Life Sciences -- Biochemistry; Science -- Life Sciences -- Biology -- General; Medical -- Public Health; Medical -- General; Food & beverage technology; Biochemistry; Life sciences: general issues; Personal & public health; Popular medicine & health; Food science; Quality of Life -- Research; Science -- Chemistry -- General; Chemistry; Electronic books
• Languages: English
• ISBNs: 9783319293707; 3319293702; 3319293680; 9783319293684
• Related ISBNs: 9783319293684
• Notes: Note: Includes bibliographical references at the end of each chapters and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.