The benefits of natural products for neurodegenerative diseases. (2016)

• Record Type: Book
• Further Information: Note: M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin, editors.
• Editors: Essa, M. Mohamed; Akbar, Mohammed; Guillemin, Gilles
• Contents: 1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD -- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases -- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson?s disease pathology -- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function -- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington?s disease -- 6 Dr. Mohamed Akbar, NIH, USA Curcumin and neurodegeneration -- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition -- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases -- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders -- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions -- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health -- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington?s disease -- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing -- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing -- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain -- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health -- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models -- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases -- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior -- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson?s disease.
• Publisher Details: Switzerland : Springer
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 616.8/306; 610; Medicine; Nervous system -- Degeneration -- Treatment; Nervous system -- Degeneration -- Diet therapy; Natural products; HEALTH & FITNESS -- Diseases -- General; MEDICAL -- Clinical Medicine; MEDICAL -- Diseases; MEDICAL -- Evidence-Based Medicine; MEDICAL -- Internal Medicine; Natural products; Nervous system -- Degeneration -- Treatment; Neurodegenerative Diseases -- therapy; Medical -- Alternative Medicine; Science -- Life Sciences -- Biochemistry; Complementary medicine; Biochemistry; Neurosciences; Alternative medicine; Nutrition; Medical -- Neuroscience; Neurosciences; Electronic books
• Languages: English
• ISBNs: 9783319283838; 3319283839
• Related ISBNs: 9783319283814; 3319283812
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (EBSCO, viewed October 27, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.