Wine safety, consumer preference, and human health. ([2016])
- Record Type:
- Book
- Title:
- Wine safety, consumer preference, and human health. ([2016])
- Main Title:
- Wine safety, consumer preference, and human health
- Further Information:
- Note: M. Victoria Moreno-Arribas, Begoña Bartolomé Sualdea, editors.
- Editors:
- Moreno-Arribas, M. Victoria
Suáldea, Begoña Bartolomé - Contents:
- Preface -- Part I. Wine Safety -- 1. Undesirable Compounds and Spoilage Microorganisms in Wines -- 2. Utilization of Natural and By-products to Improve Wine Safety -- 3. Applications of New Technologies in Wine Production and Quality and Safety control -- 4. Genetic Improvement and Genetically Modified Microorganisms -- 5. Global Climate Change and Wine Safety -- Part II. Wine Consumer Preferences -- 6. Wine Quality Perception: A Sensory Point of View.- 7. Wine Preference and Wine Aroma Perception -- 8. Dealcoholized Wines and Low Alcohol Wines -- 9. Sustainability and Organic Wine Production -- 10. Dietary Supplements/Nutraceuticals Made from Grapes and Wines -- Part III. Wine and Health -- 11. Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease -- 12. Role of Wine Components on Inflammation and Chronic Diseases.- 13. Interactions Between Wine Polyphenols and Gut Microbiota -- 14. Neuroprotective Effects Associated with Wine and Its Phenolic Constituents -- 15. Metabolomic Approaches in the Study of Wine Benefits in Human Health -- Index.
- Publisher Details:
- Cham : Springer
- Publication Date:
- 2016
- Copyright Date:
- 2016
- Extent:
- 1 online resource (xiv, 323 pages)
- Subjects:
- 613/.3
Chemistry
Wine -- Health aspects
Wine -- Therapeutic use
Wine and wine making
HEALTH & FITNESS -- Healthy Living
HEALTH & FITNESS -- Holism
HEALTH & FITNESS -- Reference
MEDICAL -- Preventive Medicine
Wine and wine making
Wine -- Health aspects
Wine -- Therapeutic use
Wine
Chemistry
Food Science
Food science
Technology & Engineering -- Food Science
Food & beverage technology
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9783319245140
3319245147
3319245120
9783319245126 - Related ISBNs:
- 9783319245126
- Notes:
- Note: Includes bibliographical references and index.
Note: Vendor-supplied metadata. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.362542
- Ingest File:
- 01_330.xml