Nanoscience in food and agriculture 3. (2016)
- Record Type:
- Book
- Title:
- Nanoscience in food and agriculture 3. (2016)
- Main Title:
- Nanoscience in food and agriculture 3
- Further Information:
- Note: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
- Editors:
- Ranjan, Shivendu
Das Gupta, Nandita
Lichtfouse, Eric - Contents:
- Preface; Contents; About the Editors; Chapter 1: Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials; 1.1 Introduction; 1.2 Crystal Structure and Lattice Parameters; 1.3 Properties of ZnO; 1.3.1 Mechanical Properties; 1.3.2 Lattice Dynamics; 1.3.3 Thermal Properties; 1.4 Applications of ZnO; 1.5 Energy Bandgap of ZnO; 1.5.1 Opportunities for Bandgap Engineering; 1.6 Photocatalytic Applications of ZnO Nanomaterials; 1.6.1 Pure ZnO Nanomaterials; 1.6.1.1 Problems in the Photocatalytic Application of ZnO Nanomaterials; Aggregation of Nanomaterials Poor Dispersion of Nanomaterials in Solvents1.6.2 Metal Oxide Doped ZnO Nanomaterials; 1.6.3 Nonmetal Doped ZnO Nanomaterials; 1.6.4 In Situ Surface Modified ZnO Nanomaterials; 1.6.5 In Situ Surface Modified Metal Oxide Doped ZnO Hybrid Nanomaterials; 1.7 Hydrothermal Technology for Synthesis Metal Oxide Doped ZnO Hybrid Nanomaterials; 1.7.1 Factors Affecting Hydrothermal Fabrication of Surface Modified ZnO Nanomaterials; 1.7.1.1 Solvent; 1.7.1.2 Precursors; 1.7.1.3 Temperature; 1.7.1.4 Pressure; 1.7.1.5 Time Duration; 1.7.1.6 Surface Modifier; 1.7.2 Hydrothermal Experimental Methodology 1.7.2.1 Fabrication of Surface Modified Metal Oxide Doped ZnO Hybrid Nanomaterials1.8 Characterization of Surface Modified Metal Oxide Doped ZnO Hybrid Nanomaterials; 1.8.1 Powder X-Ray Diffraction (XRD) of Surface Modified Metal Oxide Doped ZnO Nanomaterials; 1.8.2 FTIR of Surface Modified Metal Oxides DopedPreface; Contents; About the Editors; Chapter 1: Fabrication, Characterization and Applications of Metal Oxide-Doped ZnO Hybrid Nanomaterials; 1.1 Introduction; 1.2 Crystal Structure and Lattice Parameters; 1.3 Properties of ZnO; 1.3.1 Mechanical Properties; 1.3.2 Lattice Dynamics; 1.3.3 Thermal Properties; 1.4 Applications of ZnO; 1.5 Energy Bandgap of ZnO; 1.5.1 Opportunities for Bandgap Engineering; 1.6 Photocatalytic Applications of ZnO Nanomaterials; 1.6.1 Pure ZnO Nanomaterials; 1.6.1.1 Problems in the Photocatalytic Application of ZnO Nanomaterials; Aggregation of Nanomaterials Poor Dispersion of Nanomaterials in Solvents1.6.2 Metal Oxide Doped ZnO Nanomaterials; 1.6.3 Nonmetal Doped ZnO Nanomaterials; 1.6.4 In Situ Surface Modified ZnO Nanomaterials; 1.6.5 In Situ Surface Modified Metal Oxide Doped ZnO Hybrid Nanomaterials; 1.7 Hydrothermal Technology for Synthesis Metal Oxide Doped ZnO Hybrid Nanomaterials; 1.7.1 Factors Affecting Hydrothermal Fabrication of Surface Modified ZnO Nanomaterials; 1.7.1.1 Solvent; 1.7.1.2 Precursors; 1.7.1.3 Temperature; 1.7.1.4 Pressure; 1.7.1.5 Time Duration; 1.7.1.6 Surface Modifier; 1.7.2 Hydrothermal Experimental Methodology 1.7.2.1 Fabrication of Surface Modified Metal Oxide Doped ZnO Hybrid Nanomaterials1.8 Characterization of Surface Modified Metal Oxide Doped ZnO Hybrid Nanomaterials; 1.8.1 Powder X-Ray Diffraction (XRD) of Surface Modified Metal Oxide Doped ZnO Nanomaterials; 1.8.2 FTIR of Surface Modified Metal Oxides Doped ZnO Hybrid Nanomaterials; 1.8.3 Scanning Electron Microscopy (SEM) of the Surface Modified Metal Oxides Doped ZnO Hybrid Nanomaterials; 1.8.4 Bandgap Energy Studies of Surface Modified Metal Oxide Doped ZnO Nanomaterials; 1.8.5 Zeta Potential of Surface Modified ZnO Nanomaterials 1.9 Factors Affecting the Photocatalytic Process1.9.1 Catalyst Loading; 1.9.2 Substrate Concentration; 1.9.3 Effect of Light Source; 1.9.4 pH of the Medium; 1.9.5 Effect of Surfactant Concentration on Photocatalytic Degradation; 1.10 Conclusion; References; Chapter 2: Nanomaterials: Classification, Biological Synthesis and Characterization; 2.1 Introduction; 2.2 Classification of Nanomaterials; 2.2.1 Nanoparticles; 2.2.2 Nanoclays; 2.2.3 Nanoemulsion; 2.2.4 Synthesis of Nanoparticles; 2.2.4.1 Chemical Synthesis Methods; Chemical Reduction; Microemulsion; Sol-Gel Process; Polymerization Oxidation ProcessUV-Initiated Photoreduction; Microwave-Assisted Synthesis; Sonochemical Processing; Irradiation Method; Electric Dispersion Reaction; 2.2.4.2 Physical Method; Evaporation-Condensation; Combustion Synthesis; Arc Discharge/Plasma; Laser/Electron Beam Heating; Laser Ablation Process; 2.2.5 Biological Synthesis of Nanoparticles; 2.2.5.1 Plant Mediated Synthesis of Nanoparticles; 2.2.5.2 Bacteria in Synthesis of Nanoparticle; 2.2.5.3 Fungi Mediated Synthesis of Nanoparticles; 2.2.5.4 Yeast in Synthesis of Nanoparticle; 2.2.5.5 Actinomycetes in Synthesis of Nanoparticle … (more)
- Publisher Details:
- Switzerland : Springer
- Publication Date:
- 2016
- Extent:
- 1 online resource (xiii, 289 pages), illustrations (some color)
- Subjects:
- 620/.5
Life sciences
Nanotechnology
Agricultural innovations
Food industry and trade -- Technological innovations
Agricultural innovations
Food industry and trade -- Technological innovations
Nanotechnology
TECHNOLOGY & ENGINEERING / Engineering (General)
TECHNOLOGY & ENGINEERING / Reference
Science -- Life Sciences -- Biology -- Microbiology
Microbiology (non-medical)
Agriculture
Technology & Engineering -- Agriculture -- General
Agricultural science
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9783319480091
- Related ISBNs:
- 9783319480084
331948009X
3319480081 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.357020
- Ingest File:
- 01_317.xml