Black rice : research, history and development /: research, history and development. ([2016])

• Record Type: Book
• Further Information: Note: U.K.S. Kushwaha.
• Authors: Kushwaha, U. K. S
• Contents: Rice -- Black Rice -- History -- Nutrition Profiles of Black Rice -- Black, Brown, and Red Rice -- Economic Importances -- Black Rice applications -- Black Rice Cultivation -- Health Benefits of Black Rice.-Black Rice Recipes.
• Publisher Details: Cham : Springer
• Publication Date: 2016
• Copyright Date: 2016
• Extent: 1 online resource (xx, 192 pages), illustrations (some color)
• Subjects: 633.1/7; Life sciences; Rice -- Varieties; TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science; Rice -- Varieties; Science -- Life Sciences -- Biochemistry; Science -- Life Sciences -- Cytology; Science -- History; Biochemistry; Cellular biology (cytology); History of science; Agriculture; Nutrition; Cytology; History; Technology & Engineering -- Agriculture -- General; Agricultural science; Electronic books
• Languages: English
• ISBNs: 9783319301532; 3319301535; 3319301527; 9783319301525
• Related ISBNs: 9783319301525
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed March 30, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.