Procedures to investigate Waterborne Illness. (2016)

• Record Type: Book
• Further Information: Note: Prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection.
• Other Names: International Association for Food Protection., Committee on the Control of Foodborne Illness.
• Contents: Procedures to Investigate Waterborne Illness.
• Edition: Third edition
• Publisher Details: Switzerland : Springer Nature
• Publication Date: 2016
• Extent: 1 online resource
• Subjects: 614.43; Life sciences; Waterborne infection -- Epidemiology; Water -- Pollution -- Health aspects; MEDICAL -- Forensic Medicine; MEDICAL -- Preventive Medicine; MEDICAL -- Public Health; Waterborne infection -- Epidemiology; Water -- Pollution -- Health aspects; Technology & Engineering -- Food Science; Technology & Engineering -- Environmental -- Water Supply; Science -- Biotechnology; Food & beverage technology; Water supply & treatment; Microbiology (non-medical); Food science; Microbiology; Science -- Life Sciences -- Biology -- Microbiology; Electronic books
• Languages: English
• ISBNs: 9783319260273; 3319260278
• Related ISBNs: 9783319260259
• Notes: Note: Includes bibliographical references and index.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.